Indulge in the perfect fusion of two beloved desserts with my delectable Brownie Strawberry Shortcake recipe. Enjoy layers of moist chocolate brownie, fresh and juicy strawberries, and fluffy whipped cream, creating a heavenly dessert that will satisfy your sweet tooth and leave you craving more.
Or try my festive Strawberry Shortcake in a Mason Jar recipe!
Even if you're not an expert baker or cake-decorating master, you can still have a gorgeous dessert at your next gathering! Brownie Strawberry Shortcake is one of the easiest recipes and makes a stunning presentation so that everyone will be amazed by your skills!
Brunch, anyone? I make this when hosting brunch because it makes such a lovely presentation on the dessert table!
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Why you Need to Try This Strawberry Brownie Dessert!
We're all about Healthy Food Recipes, but when you’re celebrating, baking a cake is definitely in order! I know this Brownie Shortcake satisfies and delights everyone!
Given the red, white, the blue theme of the berries and frosting, you could serve this brownie dessert for Memorial Day, the 4th of July, or all summer long for a festive celebratory Strawberry Chocolate Dessert!
Brownies with strawberries on top for the win!
Easy Strawberry Shortcake In a Jar, lip-smacking Blueberry Cobbler, and this amazing Blueberry Tart are also favorite summer dessert recipes!
Step-By-Step Directions
Step 1 - Preheat Oven and Prepare Pan. First, preheat the oven to 350 degrees F. and grease and flour in a 9-inch round baking pan.
Step 2 - Make Brownie Batter. Prepare brownie mix as directed on the package and stir in ½ cup sour cream. Pour into a greased pan.
PRO TIP: low-fat or regular sour cream are both great to use.
Step 3 - Bake. Then, bake for 45 minutes or until a toothpick inserted in the center comes out with fudgy crumbs. (Do not overbake.) Cool for 10 minutes and then remove from the pan and cool completely on a wire rack.
Step 4 - Make Filling & Topping and Then Frost. Now, mix the remaining sour cream, Cool Whip, sugar, and vanilla until blended. Cut the brownie horizontally in half. Place the bottom layer on the plate and frost with half the sour cream mixture. Finally, place the next layer and top with the remaining sour cream mixture and fruit.
Expert Tips
With this recipe, you have options.
- BROWNIES. You can use your favorite boxed brownie mix or make one from scratch. These Dark Chocolate Brownies would do the trick (seriously, amazing in this recipe or just by themselves), but you’d probably need to double the recipe to have enough to cut in half and fill with frosting.
- This recipe is best if the brownies are a bit fudgy, so if your boxed brownie mix calls for two eggs, use one. Also, do not overbake! That's how you get your fudgy layers.
- PAN. Making the brownies in a round pan gives the shortcake a shape that You can easily cut in half once it's cooled and then layered with the sour cream frosting.
- Make sure you fully cool the brownie before you cut it in half. Oh, and it's even easier to frost if you place the brownie cake in the fridge for an hour or so.
- FRUIT. All types of berries work for the recipe, but you can also try kiwi or tangerines for a different twist.
Can You Make This Recipe Ahead of Time?
Yes, you make this several hours ahead of time and then serve it when ready.
Alternatively, you can also make the brownies a day or two in advance, make your filling mixture, and assemble the dessert the day you want to serve it.
More Dessert Recipes
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Printable Recipe
Brownie Strawberry Shortcake Recipe
Equipment
- cooling rack
- mixing bowl
Ingredients
- 1 box 18 to 20 oz. brownie mix ( + ingredients to prepare)
- 1 container (16 oz. sour cream, divided)
- 1 cup thawed Cool Whip Whipped Topping
- 1 Tablespoon powdered sugar
- 1 teaspoon vanilla
- 1 ½ pints strawberries and blueberries (washed and dried)
Instructions
- Preheat oven to 350 degrees F. and grease and flour 9-inch round pan.
- Prepare brownie mix as directed on package and stir in ½ cup sour cream. Pour into greased pan.
- Bake 45 min. or until a toothpick inserted in the center comes out with fudgy crumbs. (Do not overbake.) Cool 10 min. Remove from pan and cool completely on a wire rack.
- Mix remaining sour cream, Cool Whip, sugar, and vanilla until blended. Cut brownie horizontally in half. Place the bottom layer on the plate and frost with half the sour cream mixture. Place the next layer and top with the remaining sour cream mixture and fruit. Enjoy!
Video
Notes
- You can use your favorite boxed brownie mix or make one from scratch. These Dark Chocolate Brownies would do the trick (seriously, amazing in this recipe or just by themselves), but you’d probably need to double the recipe to have enough to cut in half and fill with frosting.
- This recipe is best if the brownies are a bit fudgy, so if your boxed brownie mix calls for two eggs, just use one. Also, do not overbake! That's how you get your fudgy layers.
- Making the brownies in a round pan gives the shortcake a shape that can easily be cut in half once it's cooled and then layered with the sour cream frosting.
- Make sure you fully cool the brownie before you cut it in half. Oh, and it's even easier to frost if you place the brownie in the fridge for an hour or so.
- All types of berries work for the recipe, but you can also try kiwi or tangerines for a different twist.
Nutrition
This post was originally posted in July 2017. We updated it with enhanced instructions on May 27, 2020.
Cheryl S
My family loves strawberry shortcake and this was a delicious twist on our favorite summer dessert. I always have a boxed brownie mix on hand!
Erin Henry
Having a box of brownies on hand always ensures you have a delicious dessert at the ready! This summer dessert is no exception!
Levi
This is such a dream! Turned out moist chocolateyyy brownie layers, juicy strawberries, and fluffy whipped cream— Sooo good! I almost finished it all in 1 sitting.
Erin Henry
So good, right! We never have left over when we make this chocolatey dessert!
Mel
This was the yummiest dessert! My whole family gobbled it up!
Kadie
Oh wow! This looks so so good! I love brownies and this is a nice twist on them. Thanks for sharing!
Kadie ♥
Erin Henry
This is such a good summer recipe, Kadie! Thanks for stopping by!
Eden
This was So good!! Easy to make and my kiddos loved it!
wilhelmina
This was a huge hit! A delicious and impressive way to serve dessert this summer!
Erin Henry
We think this is the perfect way to celebrate summer! An impressive and delicious fresh topped dessert!
Suzy
Such a fun and easy dessert to make! Love the shortcut with the boxed brownie mix!
Erin Henry
This is a versatile recipe. Make it with boxed brownies or homemade...whatever you prefer! Thanks for giving it a try!
Stephanie
This was fantastic! I just loved how fudgy it was!
Erin Henry
The fudgy brownies are the best part! We love it too!
Rosanne Robinson
Ummmmmm, this Brownie Strawberry Shortcake looks scrumptious, thx very much for the recipe!
Erin
I adore this recipe because it comes together rather easy, but makes such a wonderful presentation. I hope you enjoy it as much as we do, Rosanne!
Linda on Poinsettia Drive
I want a bite...it looks delicious. I would love for you to come share on the NEW Classy Flamingos Blog Party. Wed thru Fri at poinsettiadr.com
Erin
Brownie Strawberry Shortcake? I never would have thought of that, but it sounds delicious! I am definitely pinning this one to try. Great recipe, Erin!
Erin
Thanks for stopping by, Erin! If you like chocolate then this is the recipe for you!
Karly
Hello, perfection. I am kinda sorta obsessing over the idea of a brownie shortcake. Cannot wait to try!!
Erin
It's this recipe pretty??? Love serving it when we have friends over. It's rich, but, oh, so delicious!
Kim~madeinaday
I have a box of brownies right now that need making! This looks so yummy! Sharing on FB & Twitter. Thank you for sharing on Merry Monday! Hope to see ya next week!
Kim
Erin
Thanks for the shares, Kim! This recipe is delish, so I'm glad you know how to use that box of brownies 🙂
CakePants
Wow, not a fan of chocolate?! I have met a few people like that, but I'm always puzzled nonetheless. I have a hard time imagining it...especially since I'm practically drooling over this brownie shortcake beauty! Everything about it looks and sounds just perfect.
Erin
Totally puzzling when you come across someone who doesn't like chocolate! Good thing this recipe changed his mind! Thanks for visiting!