Enjoy decadent, creamy, but oh, so easy Christmas Fudge this holiday. With only four main ingredients, this no-bake chocolate fudge recipe is perfect for the holiday season or homemade gifts.
You love this and our beloved Christmas Crack recipe!
My homemade Christmas Fudge is rich, smooth, creamy, and easy to prepare in minutes since you use sweetened condensed milk. It's also super economical to make. Therefore, it's a fantastic holiday sweet treat to bring to the office for co-workers or a cookie exchange—just like my Reindeer Marshmallow Pops!
I have made it countless times as a last-minute gift! It's that easy!
Bonus! You don't need a double boiler or candy thermometer to make this easy fudge. It's done in the microwave and is never gritty or grainy!
Jump to:
Ingredient Notes
Here are the simple ingredients to make the best condensed milk fudge for the Christmas season. It's one of those foolproof recipes you make again and again.
- 14-ounce can of sweetened condensed milk - this gives the fudge a nice creamy texture. Make sure you use sweetened condensed milk, not evaporated milk.
- 3 cups semi-sweet chocolate chips - the better the quality, the better the end result, is what we say 🙂
- Butter - salted or unsalted will work.
- 1 teaspoon pure vanilla extract - vanilla brings the whole recipe together and enhances the flavors.
- Christmas sprinkles - use whatever color, shape, or size you prefer of festive sprinkles.
The complete ingredient list for this fudge recipe for Christmas and instructions are in the printable recipe card below.
Variations and Substitutions
- You can use any type of chocolate morsel in this easy recipe. Dark chocolate chips, milk chocolate, or white chocolate chips are favorites.
- If you're a nut fan, mix in ¾ cup of toasted nuts like walnuts, peanuts, or pecans to the recipe.
- Mix in ½ teaspoon peppermint extract to the batter or top it with 5-6 crushed candy canes for a minty flavor.
- If you like salty and sweet, add ½ teaspoon of flakey sea salt to the top of your fudge recipe.
Step-by-Step Instructions
Let's make this delicious treat!
STEP 1 - Prep: First, prepare your 8x8 baking pan by lining it with parchment paper (or aluminum foil) and then spray it with non-stick cooking spray. Set aside.
STEP 2 - Combine chocolate, condensed milk, and vanilla: Next, microwave the chocolate chips, sweetened condensed milk, and butter in a medium bowl for 30-second intervals until the chocolate melts.
Add the vanilla extract to the melted chocolate mixture and stir to combine.
STEP 3 - Add to pan: Pour the fudge into the prepared pan and smooth it with a rubber spatula into an even layer. Now, top it with sprinkles for a festive touch!
STEP 4 - Let it harden: Place your delicious fudge recipe in the refrigerator to set for about 2 hours. Then, cut it into pieces.
PRO TIP: Let the fudge cool and set properly; this will give you a smoother and better-textured fudge.
Cutting your Christmas Fudge
- Take your fudge out of the pan, remove the parchment paper, and trim off the rounded edges.
- Then, cut the fudge in half one way and then the other to make four equal squares. Cut each small square into 9 equal pieces by cutting into thirds one way and then thirds the other.
- This will result in 36 equal pieces of fudge.
Recipe tips and tricks
- Easy Cleanup: Make sure to line your pan with parchment paper or aluminum foil to make getting it out easy.
- Quality of Chocolate: You will see the best results with higher-quality chocolate like Godiva and Ghirardelli, but you can absolutely make it with Nestle baking morsels.
- Experiment with Flavors: Feel free to customize your fudge by adding different flavor extracts (e.g., mint, almond, orange) or swirls of caramel or peanut butter into the mixture.
- Mix-Ins: Nuts, such as chopped walnuts, pecans, or almonds, can add texture and flavor. Dried fruits like cranberries or cherries can also be delicious additions.
Use a sharp knife dipped in warm water (then wiped off) to cut your fudge into even pieces.
Ritika
How to store
Your Christmas Fudge recipe will keep in an airtight container at room temperature for one to two weeks.
Refrigerating fudge can extend its shelf life to three to four weeks if stored in an airtight container.
Recipe FAQs
Depending on how you store it, fudge will last up to two weeks at room temperature or up to four weeks in the refrigerator. To freeze your festive fudge, individually wrap each piece, place it in an airtight container, and keep it in the freezer for 3-4 months.
Sweetened condensed milk contains sugar, while evaporated milk does not. Using evaporated milk will result in a different texture and sweetness level. It's best to stick to the recommended ingredients in the recipe.
More Christmas Dessert Recipes
It's Christmas time, so to bring some holiday cheer to the ones you love, make some of these easy and delicious no-bake treats.
Merry Christmas! If you make this holiday fudge for Christmas gifts or yourself, please leave a 5 star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below ⬇️ and/or a review in the comment section further down.
Hungry for more? Follow Suburban Simplicity on Facebook, Instagram, YouTube, and Pinterest to see more DIYs, recipes, and home tips!
Also, don't forget to sign up for email!
I only send one email a week, and it'll include my latest recipes, DIYs, and tips, information about exclusive "email only" giveaways, and more! See form below!
Printable Recipe
Christmas Fudge
Equipment
- measuring spoons
- medium microwave-safe bowl
- sharp knife
Ingredients
- 14 ounce can sweetened condensed milk
- 3 cups semi-sweet chocolate chips
- ¼ cup butter (salted or unsalted)
- 1 teaspoon pure vanilla extract
- 2-3 tablespoons Christmas sprinkles
Instructions
- Prepare an 8x8 baking pan by lining it with parchment paper (or aluminum foil) and then spray it with non-stick cooking spray. Set aside.
- Microwave the chocolate chips, sweetened condensed milk, and butter in a medium bowl for 30-second intervals until the chocolate melts. Add the vanilla extract to the melted chocolate mixture and stir to combine.
- Pour the fudge into the prepared pan and smooth it with a rubber spatula into an even layer. Now, top it with festive sprinkles.
- Place the fudge recipe in the refrigerator to set for about 2 hours. Then, cut it into 1-inch pieces. (See cutting tips in post).
Video
Notes
- Make sure to line your pan with parchment paper or aluminum foil to make getting it out easy.
- You will see the best results with higher quality chocolate like Godiva and Ghirardelli, but you can make it with Nestle baking morsels.
- Make sure you use sweetened condensed milk, not evaporated milk.
Debby says
So easy to make love it, made lots for Christmas presents this year, using the varieties you suggested.
Ritika Gann says
So glad to hear that! Hope you kept some for yourself 😉
Kim says
Does this come out firm? I tried almost the identical recipe but without the butter and the vanilla extract, and it came out not firm and sticky. Really want a firmer finish. Any suggestions?
Ritika Gann says
Hi Kim! The butter is really the key. It should help the fudge solidify when it's put into the fridge. This fudge is pretty firm once chilled!
Anna says
This fudge was a hit with our friends and family! So easy to make and absolutely delicious! I will be making it again soon!
Erin Henry says
Awesome, Anna! We love hearing how much you love our Fudge recipe!
J says
How do I cut it? This is my first time making fudge. Is it supposed to be sticky?
Ritika Gann says
Hi there! It shouldn't be sticky - maybe give it some extra setting time in the fridge or freezer. It should be smooth to the touch. You should use a sharp knife to cut the fudge. There are more instructions within the blog post! I hope that helps!
Kara W says
So simple to make. I made this for my son's birthday and I am making it again next week. It's that good!
Erin Henry says
What a great idea to make this fudge for all special occasions! We're making it for hostess gifts this season.
Jessica says
This fudge recipe was delicious!! Super easy to make and definitely a new favorite. Thank you!
Erin Henry says
A favorite around here too, Jessica. We can't believe how good this fudge turns out. You literally can't mess it up!