Healthy No Bake Cookies with Video

Try these Healthy No Bake Cookies for a wholesome anytime treat! This No-Bake Cookie Recipe has no refined sugar but plenty of fiber and protein and can be whipped up in minutes!

Sometimes you need something a little sweet and chocolatey but don't want to go all out for, let's say, decadent Oreo Fudge!

These little Healthy No Bake Cookies do the trick! No refined sugar but plenty of sweetness from a wholesome natural energy source - honey.

There are so many ways these cookies can be helpful. For instance, If you need something to throw into the kid's lunches and don't want a sugar-filled sweet, this Healthy No-Bake Chocolate Cookie is it! The kiddos think they're getting a treat, but you know they're munching on something healthier and more nutrient-dense.

Oh, did I mention these no-bake cookies also contain delicious creamy peanut butter?

So you have that chocolate/peanut butter thing going on, which is like the best combo. Ever! Here is our No-Bake Cookie without Peanut Butter. 

How To Make Healthy No Bake Peanut Butter Cookies

This recipe comes together pretty quickly in one pot. Yep, you need a medium pot, and you start adding your ingredients.

Before you start, line a cookie sheet with parchment paper or a Silpat mat and set it aside. Then, add almond milk to your pot - I used unsweetened almond milk.

Then, cocoa powder and some chocolate morsels. Finally, add your coconut oil.

You bring these ingredients to a boil. Turn off and immediately add your instant oats, peanut butter, vanilla extract, and your honey.

Now, mix everything together, and you're ready to place your cookies on a baking sheet or silicone baking mat (this is our favorite for everything we bake) with your cookie scoop.

You can either keep them in their scoop form or flatten out the mounds to look more like a traditional cookie. It's up to you.

Tips for Making Healthy No-Bake Chocolate Cookies

• These No-Bake Cookies are best when they have a little time to chill in the fridge, but you can start munching right away if you want 🙂
• If you don't want to use almond milk, you can substitute another type of milk (coconut, soy, etc.)
• Dark chocolate is fantastic in this recipe, but you can use semi-sweet if you prefer.
• Use instant oats, as old-fashioned oats can be too firm and make the cookies too chewy.
• To make these Chocolate No Bake Cookies gluten-free, use gluten-free oats.
• Using creamy peanut butter is best for us, but if you're a chunky fan, that works too!
• The cookies will keep in an airtight container (layered between sheets of wax or parchment paper) in the refrigerator for a week or more.

Video HOW-TO for Making Healthy No Bake Cookies

Tools Used to Make No Bake Cookies

This post contains affiliate links. Disclosure policy here.

Medium Pot - a non-stick pot is a necessity in the kitchen. I use it every day!

Silpat Baking Mat  - hands down, one of the most used items in my kitchen! If you want perfect cookies (crispy edges, soft inside), this is what you need to use!

Cookie Scoop - WE love the ease of using a cookie scoop. Evenly proportioned cookies every time! Plus, it works for anything you need to get into a cupcake pan (muffins, etc.)

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Printable Recipe

Healthy No Bake Cookies Recipe

Try these Healthy No Bake Cookies for a wholesome anytime treat! This No Bake Cookie Recipe has no refined sugar, but plenty of fiber and protein and can be whipped up in minutes!

5 from 3 votes

Print Pin Rate

Prep Time: 5 minutes minutes

Cook Time: 10 minutes minutes

Refrigeration: 30 minutes minutes

Total Time: 15 minutes minutes

Servings: 24

Calories: 125kcal

Author: Erin @ Suburban Simplicity

Cook ModePrevent your screen from going dark

Ingredients

• ▢ ½ cup almond milk (or any other type of milk)
• ▢ ¼ cup unsweetened cocoa powder
• ▢ ½ cup chopped dark chocolate or dark chocolate morsels
• ▢ 2 tablespoons coconut oil
• ▢ 3 cups instant oats
• ▢ ½ cup peanut butter (creamy or crunchy)
• ▢ 1 teaspoon pure vanilla extract
• ▢ ½ cup honey

Instructions

• Line a baking sheet with parchment paper, wax paper, or a silpat mat. Set aside.
• In a medium saucepan on medium heat, place your almond milk, cocoa powder, chocolate morsels, and coconut. Bring to a boil.
• Remove from the heat and add the instant oats, peanut butter, vanilla extract, and honey to the pot. With a spatula or wooden, spoon stir the ingredients together.  Mixture will be thick.
• With a cookie scoop or spoon, drop heaping tablespoons of no bake cookie dough onto the prepared baking sheet or Silpat mat. Gently flatten the mounds into a cookie shape.  To allow the oats to soften and the flavors to blend, place cookies in the refrigerator for at least 30 minutes. Enjoy!

Video

Notes

These cookies do best if they are refrigerated – they will soften up at room temperature (still yummy, just slightly messier).

The cookies will keep in a airtight container (layered between sheets of wax or parchment paper) in the refrigerator for a week or more.

Nutritional information is approximate and was calculated using a recipe nutrition label generator.

★ Did you make this recipe? Don't forget to give it a star rating below!

Nutrition

Calories: 125kcal | Carbohydrates: 15g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Sodium: 32mg | Potassium: 114mg | Fiber: 1g | Sugar: 7g | Calcium: 17mg | Iron: 1.2mg

Course: Dessert, Snack

Cuisine: American

Tried this recipe?Mention @SuburbanSimplicity on Instagram or use the hashtag #suburbansimplicity!

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