When the Winter blues are hittin' and the kids are off school for Thanksgiving and Winter break, there's nothing like a cute little treat to stave off the boredom and the hunger! It's a snack and activity in one, and your kids will be able to make these Chocolate Banana penguins without any supervision!
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Why Chocolate Banana Penguins Are A Perfect Snack
Let's face it, this is more a DIY than a recipe. There's nothing complex about these chocolate banana penguins. But, the novelty of creating a character was enough to even get my picky eater to eat a full banana; a win in my book. Chocolate-covered banana penguins combine the creamy, natural sweetness of bananas with a rich, smooth chocolate shell. My son loved choosing the M&M colors for the beak and "flippers", and it was a great way to get him involved in making his own after school snack.
This "recipe" satiates a sweet tooth and it's straightforward enough for kids to participate in, adding an extra layer of enjoyment and bonding to the kitchen experience.
Healthier Alternative to Traditional Treats
As you know, bananas are rich in potassium, fiber, and vitamins B6 and C, making them a healthier option compared to sugar-laden or processed snacks. By coating them with dark chocolate, you also add antioxidants (shameless justification to allow more chocolate into your day). Since the chocolate shell is relatively thin, these penguin pops tend to be lower in calories than many traditional desserts.
Ingredient Notes
These Kid-Friendly Chocolate Banana require a few simple ingredients:
- Bananas
- Dark Chocolate Melting Wafers: These are my favorite ones, and they'll last you a while!
- Candy Eyes: Wilton makes great ones.
- M&M's: You can use M&Ms or any other chocolate candy. I've used Unreal Milk Chocolate Gems, which are made with Gluten-Free ingredients and no artificial dyes.
Step-by-Step Guide to Making Chocolate Banana Penguins
- Prepare the Bananas: Start by peeling the bananas and cutting them in half.
- Melt the Chocolate: Melt wafers in a microwave-safe bowl, stirring in 15-second intervals until smooth.
- Dip and Decorate: Dip each banana half in chocolate, leaving a small area uncovered to represent the penguin’s face. Before the chocolate sets, add candy eyes. Dip each M&M in melted chocolate and firmly press into the beak and feet areas.
- Set in the Freezer: Freeze the completed penguins for 5-10 minutes; just until the chocolate sets. Remove and serve immediately.
Tips and Tricks for Perfect Chocolate Banana Penguins
- Choose Ripe but Firm Bananas: Overripe bananas can become mushy when dipped, so select bananas that are ripe yet still firm for the best texture.
- Work Quickly: Melting wafers set fairly quickly, so it helps to have all decorations ready before dipping.
- Try Different Flavors: For variety, use flavored chocolate or add a sprinkle of sea salt or cinnamon before the chocolate sets. White chocolate is another fun option for a snow-like look.
- Involve the Kids: This recipe is an excellent opportunity for kids to practice fine motor skills. They can help dip, decorate, and arrange the penguins, making it a fun and educational activity.
Creative Ideas for Serving and Display
- Snow-Themed Platter: Serve on a large white plate or tray with coconut flakes or white sprinkles scattered around to mimic snow.
- Penguin Family Display: Arrange the penguins in groups to resemble a family. Vary the sizes by using different banana lengths to create "adult" and "baby" penguins.
Top Tips
Same Day Serving: I would caution you against making these ahead of time. Bananas will draw out a lot of moisture once you remove them from the freezer and make these penguins into a soggy, mushy mess very quickly as soon they're at room temperature.
So, if you have a slow eater, make these on the day they'll be eating them for best results!
Making these chocolate banana penguins is more than just preparing a snack; it’s about creating memories. This simple treat offers an opportunity for family bonding, teaching kids about basic food preparation, and encouraging creativity. The joy of seeing their penguins come to life—and then enjoying the fruits of their labor—might just become a regular after school tradition!
Other Kid-Friendly Recipes That You'll Love
- Adorable Candy Pretzel Turkey Bites: Quick and easy Candy Pretzel Turkey Bites are a tasty and adorable Thanksgiving treat. The perfect dessert idea for your Thanksgiving dinner or celebration!
- Reese's Reindeer for Christmas: Reese's Reindeer candy is so easy to make and has that salty-sweet combo everyone loves! Make them for your coworkers, or add them to your cookie tray!
More Sides, Snacks, and Appetizers!
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Printable Recipe
The Cutest, Kid-Friendly After School Snack: Chocolate Banana Penguins
Print Pin RateEquipment
- microwave safe bowl
- Mixing spoon
Ingredients
- 2 bananas (halved)
- ¼ cup dark chocolate melting wafers
- candy eyes
- 1 package M&Ms
Instructions
- Peel and half your bananas
- Melt wafers in a microwave-safe bowl, stirring in 30-second intervals until smooth
- Dip each banana half in chocolate, leaving a small area uncovered to represent the penguin’s face. Before the chocolate sets, add candy eyes. Dip each M&M in melted chocolate and firmly press into the beak and feet areas.
- Freeze the completed penguins for 5-10 minutes; just until the chocolate sets. Remove and serve immediately.
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