Philly Cheesesteak Burger

How about the taste of a Philly cheesesteak in a juicy burger! This easy recipe is on the table in less than 30 minutes! Top your Philly Cheesesteak burger with melted provolone cheese, grilled onions, and bell peppers, and savor the flavors!

Craving an authentic Philadelphia-style cheesesteak? Look no further!

Our Incredible Philly Cheesesteak Burger Recipe is the perfect 30-minute meal for your family (or game day)! This easy and ecominical recipe gives you all the flavors of a classic cheesesteak in an easy-to-make burger that can be gobbled up in the comfort of your own home year round!

Why We Love This Recipe

• QUICK & EASY MEAL. one of the easiest ways to get dinner on the table on busy weeknights is by grabbing something from the freezer, like frozen burgers, and topping them with something yummy.
• FLAVOR! This recipe is bursting with the savory flavors of peppers and onions!

Step-By-Step Instructions

Making a Cheesesteak Burger is easy enough for a weeknight or fun enough for get-togethers!

• STEP 1 - Grab your Burgers from the freezer and heat up your grill or cast-iron skillet. 
• STEP 2 - Cut your onions and peppers into thin slices. Place in a medium bowl and toss with a little olive oil.

• STEP 3 - Place your frozen burgers in a medium-high preheated pan or grill. Wait until you see juices flow on top to flip it over, and don’t press it down while it's cooking! Once burgers are flipped, cook until internal temperatures reach 160 degrees F. Top with salt and pepper if desired.

When grilling burgers, you want the grill temperature to be around medium-high to high heat, which is around 375 to 400 degrees F.

Erin

• STEP 4 - While burgers cook, place peppers and onion in a grill pan on the grill or a cast iron pan on the stove, stirring occasionally. Cook until slightly soft and browned, about 10-15 minutes.
• STEP 5 - Add a slice of provolone cheese to each burger at the last minute of cooking. The oozy cheese really makes this burger! If you’re so inclined, add two slices of aged provolone during the last minute of grilling.
• STEP 6 - Toast buns if you like them that way - we do!
• STEP 7 - To assemble your Cheesesteak Burgers, place burgers with cheese on buns and top them with grilled onions and peppers. Add any other condiments and take a big juicy bite! 

Tips & Tricks

• You can make your own burgers with ground beef if you'd like. Chicken or turkey burgers are great too!
• Use whatever type of pepper you like best in this recipe - green, red, yellow, or orange.
• To save time, you can make your grilled peppers and onions ahead and heat them when ready to serve your burgers.
• You can also roast the peppers and onions in the oven if that’s easier. 
• For those who like a little kick, you can add some pickled hot peppers to your burger.
• Serve these burgers with french fries, sweet potato fries, baby potatoes, or tater tots and a side salad.

Yes, a normal burger is great, but a burger with fun toppings will instantly make your weeknight dinners special or entertaining with friends a total hit! 

More Delicious Dinner Ideas

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Printable Recipe

Philly Cheesesteak Burgers Recipe

How about the taste of peppers, onions and cheese a Philly cheesesteak in a juicy burger! This easy recipe is on the table in about 30-minutes.

5 from 4 votes

Print Pin Rate

Prep Time: 5 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 25 minutes minutes

Servings: 4

Calories: 479kcal

Author: Erin @ Suburban Simplicity

Equipment

• ▢
  frying pan
• ▢
  knife
• ▢
  BBQ Grill or stove
• ▢
  Spatula

Cook ModePrevent your screen from going dark

Ingredients

• ▢ 4 Burgers (beef or turkey)
• ▢ 1 medium onion (thinly sliced)
• ▢ 1 medium bell pepper (cut into thin strips)
• ▢ 1-2 Tablespoons olive oil
• ▢ 4 slices provolone cheese
• ▢ 4 hamburger buns (or rolls)
• ▢ salt and pepper (to taste)

Instructions

• Cut onions and peppers in thin slices. Place in a medium bowl and toss with olive oil.
• Place frozen burgers on preheated grill or skillet on medium high heat. Add salt and pepper if desired. Wait until you see juices flow on top to flip it over. Don’t press it! Once burgers are flipped over, cook until internal temperatures reaches 160 degrees F. Add a slice of provolone cheese to each burger the last minute of cooking.
• While burgers cook, place peppers and onion in a grill pan on the grill or a cast iron pan on the stove. Cook until slightly soft and browned, about 10-15 minutes.
• Toast buns if desired.
• To assemble, place cheese topped burgers on buns and top with grilled onions and peppers. Add any other condiments and enjoy!

Notes

• You can make your own burger patties with ground beef if you'd like. Ground turkey is also good.
• Use whatever type of pepper you like best in this recipe - green, red, yellow, or orange.

• To save time, you can make your grilled peppers and onions ahead and heat them when ready to serve your burgers.

Nutritional information is approximate and was calculated using a recipe nutrition label generator and will vary based on cooking methods and brands of ingredients used.

Nutrition

Calories: 479kcal | Carbohydrates: 26g | Protein: 38g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 121mg | Sodium: 488mg | Potassium: 182mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1234IU | Vitamin C: 41mg | Calcium: 241mg | Iron: 3mg

Course: dinner, lunch

Cuisine: American

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