Crock Pot

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This easy Overnight Crock-Pot Breakfast Casserole is a delicious crowd-pleaser! Shredded potatoes are layered between savory ham, cheese, and eggs.

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INGREDIENTS

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INSTRUCTIONS

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Grease the crock pot. Place 1/3 of frozen shredded potatoes in the bottom. Next, layer with a third of each of the following ingredients: ham, onions, and cheese. Repeat the layers twice more.

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Pour your egg mixture over the top of your layers.

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Finally, cook covered on low heat until eggs are set and the edges begin to brown, about 5-6 hours. Let stand about 30 minutes before serving.

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