Crock Pot

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You need to try these tender and juicy Crock Pot Pork Chops. Caramelized and slow-cooked to perfection, they are moist and delicious. The perfect comfort food any night of the week.

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INGREDIENTS

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INSTRUCTIONS

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Remove pork from the pan, add beef broth, and soups and use a whisk to release any brown bits in the pan. Add the dried parsley and stir to combine.

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Put sliced onion and mushrooms in the bottom of the slow cooker. Place pork chops over onions and mushrooms, and then pour the soup mixture over the top.

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Turn slow cooker to low and cook for 6-7 hours or until pork is tender. Serve over rice, potatoes, or noodles, and enjoy!

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