rolled oats flour & cinnamon coconut oil, honey & apple sauce apples brown sugar, pecans & vanilla
Preheat oven, prep baking pan and cut apples in thin slices.
MAKE THE DOUGH. Mix the dry ingredients in a large bowl and then add honey, coconut oil, and apple sauce and mix until a wet dough forms
MAKE THE TOPPING. In a medium bowl, stir together chopped pecans, rolled oats, brown sugar, cinnamon, and salt.
ASSEMBLE. Press dough in an even layer into the prepared pan with a spatula. Overlap the sliced apples on top of the dough and sprinkle with pecan topping.