This no-bake cherry cheesecake pie is the perfect dessert! It's light, refreshing, and so quick and easy to make. No one can resist its graham cracker crust, creamy cheesecake filling, and cherry pie topping.
Cream Cheese
Sweetened Condensed Milk
Lemon Juice
Lemon
Vanilla Extract
Cherry Pie Filling
Graham Cracker Pie Crust
Whipped Cream
Pour the cream cheese mixture into the graham cracker crust. Use a rubber spatula to make an even layer.
Chill in the refrigerator for 2-3 hours or until fully set.
When you're ready to serve, take the cherry pie filling out of the fridge and spoon the cherry pie topping onto the top of the cheesecake pie.
Try it with a scoop of
Cool Whip!