Easy Pumpkin Pie with Graham Cracker Crust

easy

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Pumpkin Pie with Graham Cracker Crust is a blend of creamy spiced pumpkin filling and a sweet, buttery crust in every bite. A delicious twist on a classic recipe for your Thanksgiving dinner!

INGREDIENTS

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INSTRUCTIONS

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In a mixing bowl with an electric mixer, combine the pumpkin puree, condensed milk, eggs, pumpkin pie spice, vanilla, and salt until the mixture is well combined.

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Refrigerate the pumpkin pie recipe for at least 2 hours or overnight before serving. Garnish with whipped cream & enjoy!

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Pumpkin Crunch Cake

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easy

Pumpkin Pie with graham cracker crust

INGREDIENTS

INSTRUCTIONS

Crush the graham crackers then combine with with brown sugar, and melted butter.

In a mixing bowl with an electric mixer, combine the pumpkin puree, condensed milk, eggs, pumpkin pie spice, vanilla, and salt until the mixture is well combined.

Refrigerate the pumpkin pie recipe for at least 2 hours or overnight before serving. Garnish with whipped cream & enjoy!

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