meatballs fresh pineapple crushed pineapple tomato paste garlic brown sugar
Thaw or partially cook the meatballs according to package directions.
Add the crushed pineapple, tomato paste, garlic, and brown sugar in a saucepan and heat over medium-high heat until combined. Stir in meatballs.
Thread the coated meatballs and pineapple slices on metal or bamboo skewers.
Cook directly on the grill for about 5 minutes on each side to get a delicious-looking sear on the pineapples. Enjoy!