10-Minute Pineapple Salsa Recipe

Fresh Pineapple Salsa is an incredibly easy recipe that wows both in flavor, and its colorful presentation. With a few simple ingredients, you have a healthy recipe that's 100% delicious!

Course Appetizer, Main Course

Cuisine Mexican

Prep Time 10

Cook Time 0

Total Time 10

Servings

Calories 93kcal

Equipment

knife
Bowl
cutting board

Ingredients

1 large pineapple diced
5 Roma tomatoes seeded and diced
½ cup cilantro finely chopped
½ cup red onion finely chopped
1 clove garlic minced
2 jalapeño peppers seeded and finely chopped -optional
1 tablespoon fresh lime juice
Salt and freshly ground black pepper

Get Recipe Ingredients

Instructions

In a large mixing bowl, combine chopped pineapple, tomatoes, cilantro, red onion, garlic, and jalapeños. Drizzle with lime juice and toss to coat evenly.
Season with salt and pepper to taste. Allow flavors to blend at room temperature for 30 minutes or chill until ready to serve. Goes well with tortilla chips or over grilled chicken or fish.

Notes

Due to the high water content, we don't recommend frozen or canned pineapple.
STORAGE - Fresh Pineapple Salsa will keep in the refrigerator for about 5 days. However, it will become more watery the longer it's left.
MAKE AHEAD - This recipe is great to make ahead of time. You can prepare it in advance, refrigerate, and bring it out when ready to serve. We prefer it the next day.
FLAVOR ENHANCERS - Make any necessary flavor tweaks based on personal preference—for example, more salt or adding a pinch of sugar if you want your salsa slightly sweeter.

Nutritional information is approximate and was calculated using a recipe nutrition label generator and will vary based on cooking methods and brands of ingredients used.

Nutrition