3-Ingredient Spooky Gummy Skulls

These 3-ingredient spooky gummy skulls made with Jell-O are one of the easiest and quickest treats you can make, and perfect for parties, trick-or-treat bags, or fast snacking.

Course Snack

Cuisine American

Prep Time 5

Cook Time 20

Total Time 25

Servings gummies

Calories 0.1kcal

Equipment

Ingredients

1 6 oz packet Black Cherry Jell-O You can use any flavor
2 packets unflavored gelatin This equates to .50 oz
¾ cup water

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Instructions

In a medium-sized pot, combine Jell-O, gelatin, and water. Stir until combined and let rest for 5 minutes to thicken.
Stir the mixture over low heat for 3-4 minutes until the granules of Jell-O and gelatin have dissolved in the water. Let cool for several minutes.
Spray your silicone mold with cooking spray (this is an optional step that will help your gummies slide out easily). Use a turkey baster (or dropper) to fill each cavity of the mold with your cooled mixture of Jell-O, gelatin, and water.
Refrigerate for 8-10 minutes. Pop each gummy out of the mold and enjoy your snack!

Video

Notes

Nutritional information is approximate and was calculated using a recipe nutrition label generator and will vary based on cooking methods and brands of ingredients used.

Nutrition