Amazing Oreo Fudge Recipe

Stacked Oreo Fudge with Oreo cookies next to it.

This amazing and easy Oreo Fudge is so creamy and dreamy, you'll absolutely love it! It's a simple Oreo cookie dessert idea no one can resist!

Course Dessert, Snack

Cuisine American

Prep Time 20

Cook Time 5

Total Time 25

Servings

Calories 196kcal

Equipment

saucepan
parchment paper
plastic bag
Spatula or cooking spoon
8 x 8 baking pan

Ingredients

14 oz can sweetened condensed milk
12 oz package white chocolate chips
⅔ package OREO cookies about 24 cookies

Get Recipe Ingredients

Instructions

Line an 8" x 8″ baking dish with parchment paper.
Reserve 4 Oreos and place the rest in a large plastic bag and break into large chunks. Don't break them too small, but at least into thirds or quarters.
In a small saucepan, heat condensed milk and white chocolate chips over medium-low heat, constantly stirring until completely melted. Remove from heat.
Mix the cookies into the chocolate mixture and pour them into the prepared pan. Break the last 4 cookies into large pieces and sprinkle them on top. Press them in with a spoon if necessary.
Refrigerate at least an hour to set. Remove from pan with parchment. Using a warm, dry knife, cut squares, and serve!

Video

Notes

WHITE CHOCOLATE: If you are looking for a good white chocolate morsel, we recommend Guittard vanilla milk chips. There are no waxes in them, and they tend to melt better.

CUTTING: It's best to cut the fudge while it's cold with a warm knife. You can cut your Oreo Fudge into 16 or 36 squares, depending on how big you want your pieces.

STORING: Fudge can be stored at room temperature for about a week in an airtight container or frozen for up to 3 months.

Definitely use a non-stick pan or pan lined with parchment when making this recipe.

Nutritional information is approximate and was calculated using a recipe nutrition label generator and will vary based on cooking methods and brands of ingredients used.

Nutrition