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–+ servings
Blue Cheese and Pecan Cheese Ball on a cutting board with crackers.
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Blue Cheese and Pecan Cheese Ball Recipe

This Blue Cheese and Pecan Cheese Ball was made to party! Everyone loves this easy appetizer and its trio of cheeses!
Course Appetizer, Snack
Cuisine American
Prep Time 10 minutes
Resting Time 1 hour
Total Time 10 minutes
Servings 8
Calories 320kcal
Author Erin @ Suburban Simplicity

Equipment

  • medium bowl

Ingredients

  • 8 oz package cream cheese
  • 5 oz jar Old English Kraft cheese
  • 5 oz package Crumbled Blue cheese
  • 2 Tablespoons diced white onion
  • 1 teaspoon Worcestershire sauce
  • 1 cup chopped pecans toast if desired

Instructions

  • Mix softened cream cheese, Kraft Old English Cheese, blue cheese, onion, and Worcestershire in a medium bowl until completely combined.
  • Refrigerate for 30-60 minutes until firm and workable.
  • Roll cheese into a ball and coat outside with chopped pecans.
  • Place on your serving plate and enjoy!

Video

Notes

  • For ease, you can make this cheese ball a day ahead of time. 
  • If you like, you can toast the pecans to give them more depth of flavor, but it's not necessary.
  • If you cannot have nuts, you can cover your cheese ball with bacon instead of pecans. 
This recipe will keep in the refrigerator for a couple of days.  
Nutritional information is approximate and was calculated using a recipe nutrition label generator and will vary based on cooking methods and brands of ingredients used.
★ Did you make this recipe? Don't forget to give it a star rating below!

Nutrition

Calories: 320kcal | Carbohydrates: 4g | Protein: 9g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 62mg | Sodium: 641mg | Potassium: 169mg | Fiber: 1g | Sugar: 2g | Vitamin A: 690IU | Vitamin C: 0.3mg | Calcium: 316mg | Iron: 0.7mg