Blueberry Crock Pot Oatmeal Recipe

A bowl of crock pot oatmeal with blueberries.

Blueberry Crock Pot Oatmeal Recipe

Enjoy an easy and healthy overnight breakfast recipe when you make Blueberry Crockpot Oatmeal. The whole family will love this slow-cooked oatmeal bursting with blueberries!

Course Breakfast

Cuisine American

Prep Time 5

Cook Time 7

Total Time 7 5

Servings

Calories 129kcal

Equipment

5-6-quart Crockpot
Mixing spoon

Ingredients

2 cups blueberries fresh or frozen
1 cup uncooked steel-cut oats
1 ½ cups fat-free or low fat milk or substitute non-diary alternative like almond milk
1 ½ cups water
1 teaspoon cinnamon
2 tablespoons brown sugar or substitute maple syrup or other desired sweetener
1 ½ tablespoons butter cut into 5-6 pieces (optional)
1 teaspoon vanilla
¼ teaspoon salt
1 tablespoon ground flax seed optional
Optional garnishes: chopped nuts shredded coconut, maple syrup, additional milk or butter

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Instructions

Coat inside of slow cooker with cooking spray. Add all ingredients (except optional toppings) to a slow cooker. Stir and cover.
Cook on low for approx—7 hours (slow cooker times can vary).
Spoon oatmeal into bowls; add optional toppings, if desired. Store leftovers in the refrigerator. Freezes well.
To reheat single servings: Put 1-cup cooked oatmeal in a microwave-proof bowl. Add ⅓ cup fat-free milk. Microwave on high for 1 minute; stir. Continue cooking for another minute or until hot.

Video

Notes

To make this recipe plain oatmeal, omit the blueberries.
You can use all water or some almond or coconut milk want to make this recipe dairy-free.
To reheat single servings, put 1-cup cooked oatmeal in a microwave-safe bowl. Add ⅓ cup milk. Then, microwave on high for 1-minute; stir. Continue heating for another minute or until the desired temperature.

Nutritional information is approximate and was calculated using a recipe nutrition label generator and will vary based on cooking methods and brands of ingredients used.

Nutrition