Breakfast Bagel Recipe

Breakfast Bagel on a plate topped with bacon.

Make Easy Breakfast Pizza Bagels as a kid-friendly and mom-approved breakfast! Loaded with eggs and bacon and a great portable breakfast!

Course Breakfast

Cuisine American

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 299kcal

Equipment

Baking pan
skillet
Spatula or cooking spoon

Ingredients

12 mini bagels halved
unsalted butter
10 large eggs
¼ cup heavy cream or milk
2 cup shredded Cheddar
12 slices cooked bacon
kosher salt
Freshly ground black pepper
Green onions for garnish

Get Recipe Ingredients

Instructions

Prep and Toast Bagels: Preheat the oven to 400° F. Place bagels on an ungreased or parchment-lined cookie sheet, lightly butter, and then bake for about 10 minutes.
Make Eggs: In a large bowl, whisk together eggs and cream until light and frothy. In a large nonstick pan over medium heat, melt butter. Add the egg mixture and immediately turn down the heat to medium-low. Stir occasionally with a spatula or wooden spoon when the eggs are nearly set—season with salt and pepper.
Assemble and Bake: Divide scrambled eggs between the bagels, then sprinkle with cheese and top with crumbled bacon. Bake until the cheese is melted, about 10 minutes. Garnish with green onions if desired, and serve warm.

Notes

Add Flavorful Extras: Consider adding other toppings like sliced avocado, tomato, spinach, or even a dollop of salsa or hot sauce for extra flavor and texture.

Serve Immediately: Breakfast bagels are best enjoyed fresh and warm, so serve them as soon as assembled for the best taste and texture.

Storing: If you have any leftovers, store them in an airtight container in the refrigerator for a day or two. Reheat them in the oven or toaster oven until warmed through before serving.

Make Ahead: These Breakfast Bagels freeze very well. Wrap cooled pizza bagels tightly in plastic wrap (I usually place them in an airtight container or a large Ziploc bag for good measure) and freeze. Defrost in the microwave or toaster oven before enjoying them later.

Nutritional information is approximate and was calculated using a recipe nutrition label generator and will vary based on cooking methods and brands of ingredients used.

Nutrition