Chipotle Chicken Tostadas Recipe
Chipotle Chicken Tostadas are simple to make. Plus, they're zesty, crunchy, and full of bold flavor! The perfect low-calorie appetizer or snack!
Servings 24 tostadas
Calories 72kcal
Equipment
- measuring cup
- measuring spoons
- small bowl
Ingredients
- 3 flour tortillas 8-inch
- 1 avocado peeled and pitted
- ¼ cup sour cream
- ¼ cup tomatoes seeded & diced
- 1 Tablespoon fresh lime juice
- 2 garlic cloves minced
- 2 Tablespoon chopped fresh cilantro
- ¾ cup ketchup
- 3 Tablespoon brown sugar
- 2 Tablespoon chipotles in adobo sauce chopped
- 2 Tablespoon soy sauce
- 2 Tablespoon apple cider vinegar
- 1 Tablespoon chili powder
- 2 cups cooked chicken shredded
- Sour cream cilantro and lime zest for garnish
Instructions
- Preheat oven to 450 degrees F.
- Coat both sides of tortillas with nonstick cooking spray or oil. Stack and cut into 8 wedges. Push wedges into muffin cups. Bake for 6-8 minutes or until crispy and golden brown.
- Mash avocado, sour cream, tomato, lime juice, garlic, and cilantro together in a small bowl. Salt to taste and chill.
- Cook ketchup, sugar, chipotles, soy sauce, vinegar, chili powder, and chicken in a medium saucepan over medium-low heat for 8 minutes or until sauce is syrupy.
- Top each tostada with 1 teaspoon of avocado mixture, then 1-2 tablspoons chicken mixture.
- Garnish each tostada with a small dollop of sour cream, cilantro and lime zest.
Notes
8-10 inch tortillas work best to cut to fit in your muffin pan.
Make sure you cook the tortillas enough to make them crispy.
Nutritional information is approximate and was calculated using a recipe nutrition label generator.
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Nutrition
Calories: 72kcal | Carbohydrates: 6g | Protein: 3g | Fat: 3g | Cholesterol: 10mg | Sodium: 215mg | Potassium: 115mg | Sugar: 3g | Vitamin A: 210IU | Vitamin C: 1.7mg | Calcium: 13mg | Iron: 0.5mg