Chocolate Covered Marshmallow Reindeer Recipe

These Chocolate Covered Marshmallow Reindeer are the cutest Christmas treat! Easy to make and such a merry addition to any party or playdate!

Course Dessert, Snack

Cuisine American

Prep Time 15

Resting Time 2

Total Time 15

Servings

Calories 224kcal

Author Erin @ Suburban Simplicity

Get Recipe Ingredients

Melt your chocolate wafers according to the directions on the package.
Break your mini twist pretzels in half and set them aside. Some may be unusable due to the way they break, but that's okay - more for snacking :) I found pressing with my fingers where I want them to break produces the best result.
Place a lollipop stick into the bottom of a large marshmallow. Dip the marshmallow into the melted chocolate and swirl around, making sure your marshmallow is completely covered. You can use a spoon to make sure every bit is covered.
Insert an antler pretzel on each side of the marshmallow. The side works better than the top because it spreads them out a bit.
Attach your candy nose and candy eyeballs, and step back and admire your work! Allow them to dry fully before moving them around too much. Eat or display for your holiday part. Enjoy!

You'll go through a few more pretzel twists than you need because they don't always break in the right spot to make them look like antlers.

Best consumed the day you make them.

For large parties, double or triple the batch.

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