Christmas Fudge

Enjoy decadent and creamy but oh, so easy Christmas Fudge this holiday. With only 4 main ingredients, you can make this chocolate fudge perfect for the holiday season or homemade gifts.

Course candy, Dessert, Holiday

Cuisine American

Prep Time 10

Cook Time 5

Resting Time 2

Total Time 2 15

Servings pieces

Calories 134kcal

Equipment

8x8 baking pan
parchment paper
Measuring cups
measuring spoons
medium microwave-safe bowl
sharp knife

Ingredients

14 ounce can sweetened condensed milk
3 cups semi-sweet chocolate chips
¼ cup butter salted or unsalted
1 teaspoon pure vanilla extract
2-3 tablespoons Christmas sprinkles

US Customary - Metric

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Instructions

Prepare an 8x8 baking pan by lining it with parchment paper (or aluminum foil) and then spray it with non-stick cooking spray. Set aside.
Microwave the chocolate chips, sweetened condensed milk, and butter in a medium bowl for 30-second intervals until the chocolate melts. Add the vanilla extract to the melted chocolate mixture and stir to combine.
Pour the fudge into the prepared pan and smooth it with a rubber spatula into an even layer. Now, top it with festive sprinkles.
Place the fudge recipe in the refrigerator to set for about 2 hours. Then, cut it into 1-inch pieces. (See cutting tips in post).

Video

Notes

Make sure to line your pan with parchment paper or aluminum foil to make getting it out easy.
You will see the best results with higher quality chocolate like Godiva and Ghirardelli, but you can make it with Nestle baking morsels.
Make sure you use sweetened condensed milk, not evaporated milk.

Your easy Fudge recipe will keep in an airtight container at room temperature for one to two weeks. Refrigerating fudge can extend its shelf life to three to four weeks if stored in an airtight container.

Nutritional information is approximate and was calculated using a recipe nutrition label generator and will vary based on cooking methods and brands of ingredients used.

Nutrition