Cilantro and Mint Green Chutney
This flavorful Indian green chutney is the ideal blend of fresh herbs, spices, and tangy goodness. Perfect for dipping, spreading, and even as a marinade!
Servings 1 cup
Equipment
- Spatula or cooking spoon
Ingredients
Chicken & Pasta
- 2 cups or bunches fresh cilantro stems on
- 1 cup fresh mint leaves stems removed
- 2-3 green chilies or serrano peppers adjust based on your spice tolerance
- 3 cloves garlic peeled
- 1 inch fresh ginger peeled
- ½ teaspoon salt
- ½ teaspoon cumin
- ½ lemon juiced
- ⅓ cup water
Instructions
- Use a food processor or blender to pulse together all the ingredients. Add 1 tablespoon of water at a time to help the chutney blend better.
Video
Notes
- Store in a mason jar for up to 1 week in the refrigerator.
- Freeze in ice cube trays for up to 3 months, and use as needed.