Cranberry Bliss Saltine Toffee
Cranberry Bliss Saltine Toffee is the best holiday treat idea! Crispy crackers, sweet caramel and melted white chocolate topped with tart cranberries. The perfect dessert combination!
Servings 20
Calories 267kcal
Equipment
- parchment paper
- Baking pan
- saucepan
- Spatula
Ingredients
- 40 saltine crackers about a sleeve and a half
- 1 cup butter
- 1 cup dark brown sugar
- 2 cups white chocolate morsels
- 5 oz. dried cranberries chopped
Instructions
- Preheat oven to 400 degrees F. Link cookie sheet with parchment paper or Silpat mat.
- Combine sugar and butter in a medium saucepan and bring to a boil. Let boil for 3 minutes. Pour immediately over saltines making sure all the crackers are completely covered. Spread evenly across crackers.
- Bake at 400 degrees F for 5 to 6 minutes. Remove from oven and sprinkle white chocolate morsels over the top. Let sit for 5 minutes. Spread melted chocolate and top with chopped dried cranberries. Push cranberries in the chocolate to make sure they say.
- Drizzle white a little white chocolate if desired. Refrigerate toffee for 2 hours. Once set, break into pieces. Enjoy!
Notes
Can be stored in the refrigerator for up to 2 weeks or stored in the freezer for 2-3 months.
Nutritional information is approximate and was calculated using a recipe nutrition label generator.
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Nutrition
Calories: 267kcal | Carbohydrates: 31g | Protein: 1g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 28mg | Sodium: 161mg | Potassium: 81mg | Sugar: 26g | Vitamin A: 290IU | Vitamin C: 0.1mg | Calcium: 50mg | Iron: 0.5mg