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Cranberry brie in phyllo cups on a cutting board.
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Cranberry Brie Bites Recipe

Cranberry Brie Bites are a deliciously easy way to entertain guests! With only 3-ingredients you have a wonderful bite-sized appetizer to serve at your next party!
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6
Calories 48kcal

Equipment

  • mini muffin pan
  • spoon

Ingredients

  • 12 frozen mini pre-baked phyllo cups
  • 6 teaspoons triple cream brie
  • 6 teaspoons homemade cranberry sauce
  • fresh rosemary for garnish optional

Instructions

  • Preheat oven to 350 degrees F.
  • Place the pre-baked phyllo cups in a mini muffin pan. Fill each cup with about ½ teaspoon of brie cheese and ½ teaspoon cranberry sauce. Bake for 10 minutes, until cups are golden and cheese is melted.
  • Remove cups from oven finish with a light seasoning with fresh ground pepper and a sprig of fresh chopped rosemary (optional) and serve immediately.

Notes

  • The phyllo cups we found were pre-baked, so they didn't need additional time in the oven. If you find unbaked ones, follow the package instructions before placing your cheese and cranberry sauce inside and baking again. 
  • We love the fresh flavor of our homemade cranberry sauce, but if you're in a rush for time, you can use a store-bought variety and perk it up with orange zest and cinnamon. 
  • You can double the recipe depending on the size of the crowd you're feeding.
  • Cranberry Brie Bites are best served warm right out of the oven.
Nutritional information is approximate and was calculated using a recipe nutrition label generator.

Nutrition

Calories: 48kcal | Carbohydrates: 6g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 47mg | Potassium: 8mg | Fiber: 1g | Sugar: 2g | Vitamin A: 30IU | Calcium: 9mg