Creamy Crock Pot Hot Chocolate

Creamy Crock Pot Hot Chocolate—a rich, velvety treat that’s as easy as it is indulgent. Perfect for parties or family get togethers. This recipe serves a crowd with minimal effort and maximum flavor.

Course Drinks

Cuisine American

Prep Time 5

Cook Time 2

Resting Time 0

Total Time 2 5

Servings

Calories 134kcal

Equipment

6 qt Slow Cooker
Rubber spatula
Ladle

Ingredients

2 cups heavy cream
1 14- ounce can sweetened condensed milk
6 cups milk
2 teaspoons pure vanilla extract
¼ cup unsweetened cocoa powder
2 cups milk chocolate chips or a combination of milk chocolate and semi-sweet chocolate chips
Pinch of salt

Get Recipe Ingredients

Instructions

Combine Ingredients: In a crockpot, add the heavy cream, sweetened condensed milk, milk, vanilla extract, cocoa powder, chocolate chips, and a pinch of salt. Stir together until combined.
Cook: Set the crockpot to LOW, cover, and cook for 2 hours, stirring occasionally to make sure the chocolate melts evenly and the mixture is smooth.
Serve: Once the hot chocolate is fully melted, creamy, and heated through, ladle it into mugs or keep it on the WARM setting until ready to serve. Make sure to give it a good stir it after it sits. Top with marshmallows, whipped cream, a candy cane, or a dusting of cocoa powder if desired.

Notes

This is the perfect large-batch hot chocolate recipe when entertaining!
This recipe is designed for a 6-quart slow cooker.
Keep on the warm setting for up to 2 hours for guests to enjoy throughout an event.
If you prefer your hot chocolate to be a bit less rich, substitute one cup of heavy cream for an extra cup of milk.

Nutritional information is approximate and was calculated using a recipe nutrition label generator and will vary based on cooking methods and brands of ingredients used.

Nutrition