Crock Pot Apple Dump Cake Recipe

For the tastiest and easiest dessert ever, make this Crock Pot Apple Dump Cake. You only need 4 ingredients for this no-fuss cake that tastes like freshly baked apple pie!

Course Dessert

Cuisine American

Prep Time 5

Cook Time 2

Total Time 2 5

Servings

Calories 192kcal

Equipment

5-6-quart Crockpot
medium mixing bowl
Spatula or cooking spoon

Ingredients

2 cans Apple Pie Filling 20-ounce cans
1 box Yellow Cake Mix any brand
½ stick ½ cup butter melted
1 teaspoon ground cinnamon
½ cup toasted pecans chopped optional

US Customary - Metric

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Instructions

Take 2 cans of apple pie filling and spread them in the bottom of your crockpot.
In a medium mixing bowl, stir together the cake mix, cinnamon, pecans, and melted butter. Crumble the cake mix over the apple pie filling.
Place a double layer of paper towels on top of your slow cooker. Place the lid over the paper towel and make sure it is secure. (The paper towels will prevent condensation from dripping onto the cake)
Cook on high for 2 hours. (low for 3-4)

Video

Notes

Every model of the crockpot is a little different, so your cook time may vary. Our advice, watch the recipe closely the first time you make it, so you get a perfectly cooked cake. If your slow cooker runs hot, we recommend checking it after 1.5 hours.
To prevent the condensation from dripping on your cake and making it soggy, make sure to place towels between the crock and the crockpot lid.
If you have a nut allergy to work around, omit the pecans in the recipe.
For a delicious variation, readers mentioned how good it is if you use a spice cake mix.

Nutritional information is approximate and was calculated using a recipe nutrition label generator.

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