Crock Pot Chicken Alfredo

Creamy slow cooker chicken Alfredo in the crock.

Crock Pot Chicken Alfredo is an easy and delicious meal with tender chicken, pasta, and extra creamy white sauce you can make at home with minimal prep.

Course dinner, Main Course

Cuisine Italian

Prep Time 5

Cook Time 3 30

Total Time 3 35

Servings

Calories 701kcal

Equipment

6-quart Crock Pot
forks

Ingredients

1 pound boneless skinless chicken breast about 2 large breasts or 4 small
2 cups heavy cream
1 cup low sodium chicken broth
4 tablespoons butter cut into pieces
8 ounces cream cheese cut into pieces
½ teaspoon salt
1 teaspoon Italian seasoning
¼ teaspoon black pepper
½ teaspoon garlic powder
1 pound rigatoni or penne pasta
4 ounces Parmesan cheese shredded
Fresh parsley chopped

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Instructions

Add chicken, heavy cream, chicken broth, butter, cream cheese, salt, Italian seasoning, pepper, and garlic powder to your slow cooker.
Cover with the lid and cook on HIGH for 2 hours or LOW for 3-4 hours until chicken is cooked through.
Remove the lid and shred the chicken in the crock pot with two forks.
Turn the crock pot to HIGH and add uncooked pasta and parmesan cheese. Cook for 30 minutes or until pasta is tender and finished cooking.
Stir once more, then top with parsley and more parmesan cheese if desired.
Serve and enjoy!

Video

Notes

If you want your chicken to be extra tender, cook it on the LOW setting.
You can use any type of pasta in this dish. Rigatoni and penne work well, but feel free to use whatever you have on hand.
You can also make this recipe with frozen chicken. Simply add an extra hour of cooking time if using frozen poultry.

Nutritional information is approximate and was calculated using a recipe nutrition label generator and will vary based on cooking methods and brands of ingredients used.

Nutrition