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–+ servings
Plate full of chicken and stuffing.
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Crock Pot Chicken and Stuffing Recipe

Enjoy a comforting dinner of Crock Pot Chicken and Stuffing. It’s an easy recipe with tender chicken, savory stuffing, and vegetables in creamy gravy. 
Course dinner
Cuisine American
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings 6
Calories 548kcal

Equipment

Ingredients

  • 3 large carrots peeled and sliced
  • 2 cups green beans we like to use fresh, but frozen will also work
  • 1 ½ - 2 pounds boneless,skinless chicken breasts chicken thighs are also good
  • 1 10.75-ounce can condensed cream of mushroom soup
  • 1 10.75-ounce can condensed cream of chicken soup
  • ¼ cup water or chicken stock
  • 1 6-ounce box of dry stuffing mix
  • ¼ cup butter
  • sea salt and pepper to taste

Optional Stuffing Ingredients

  • ½ cup onions diced
  • ½ cup celery diced
  • ½ cup mushrooms chopped
  • ¼ cup dried cranberries
  • ½ cup cooked sausage crumbled
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme

Instructions

  • Spray the inside of your slow cooker with non-stick cooking spray. 
  • Place the carrots and green beans on the bottom of the slow cooker. 
  • Place chicken on top of vegetables and season it with salt and pepper.
  • Add the dry stuffing mix on top of the chicken and soup mixture. Drizzle with melted butter. 
  • Place the lid on the slow cooker and cook on LOW heat for 5-6 hours or 2.5-3 hours on HIGH heat. 

Video

Notes

  • This recipe works best in a 6-quart crock pot. 
  • If using frozen green beans, add them halfway through the cooking time, so they don't get too soft.
  • Most newer crockpots run hot. You may need to increase the cooking time if you have an older slow cooker.
FRIDGE - Store your crockpot chicken in an airtight container in the refrigerator for up to five days.
FREEZER - This is a great recipe to freeze. Simple cook, cool, and then store in an airtight, freezer-safe container for up to 3 months. 
Nutritional information is approximate (and includes only the main ingredients) and was calculated using a recipe nutrition label generator and will vary based on cooking methods and brands of ingredients used.
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Nutrition

Calories: 548kcal | Carbohydrates: 6g | Protein: 56g | Fat: 32g | Saturated Fat: 12g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 190mg | Sodium: 196mg | Potassium: 760mg | Fiber: 2g | Sugar: 3g | Vitamin A: 5805IU | Vitamin C: 6mg | Calcium: 55mg | Iron: 2mg