Crock Pot Cinnamon Roll Casserole

Slow cooker full of cinnamon roll casserole.

Crock Pot Cinnamon Roll Casserole

Enjoy this Easy Crock Pot Cinnamon Roll Casserole any time you need a breakfast casserole. It’s crispy around the edges with a perfectly gooey center. And it only takes 10-minute to prep!

Course Breakfast, Dessert, Side Dish

Cuisine American, Brunch

Prep Time 10

Cook Time 2 30

Total Time 2 40

Servings people

Calories 360kcal

Equipment

6-quart Crock Pot
knife
Measuring cups
measuring spoons
non-stick cooking spray
medium mixing bowl

Ingredients

24 ounces Cinnamon Rolls 2 refrigerated containers, 12 ounces each
4 Eggs
½ cup milk or for richer flavor, half and half
3 tablespoons maple syrup
2 teaspoons vanilla extract
1 teaspoon ground cinnamon

Get Recipe Ingredients

Instructions

Coat a 6-quart crockpot with non-stick cooking spray
Open the cans of cinnamon roll dough and set the icing aside for later. Cut each cinnamon roll into quarters (4 pieces). You can use a knife or pizza cutter if you want the kids to help.
Next, mix the eggs, milk, syrup, vanilla extract, and ground cinnamon thoughly in a medium bowl.
Place half of the cut cinnamon rolls in the bottom of the prepared crockpot. Pour the egg mixture over the top of the cinnamon rolls. Next, top with the remaining cut cinnamon rolls. Just spread them evenly. Now, drizzle one of the icing containers that came with the cinnamon rolls over the top.
Place the lid on the crockpot and cook on LOW for 2 - 2 ½ hours. The outer edge should be slightly caramelized and the center fluffy, not jiggly, and cooked through.
Once your cinnamon roll casserole is done cooking, drizzle the remaining icing container over the top. Top with more syrup, more icing, or whipping cream if desired and serve immediately and enjoy!

Notes

CINNAMON ROLLS: We like to use Pillsbury Grands cinnamon rolls, but as long as you have 24 ounces total, you can use whatever brand you want.
FLAVOR ENHANCER: If you want a richer flavor, use ½ and ½ in place of the milk.
Make sure to whisk the egg and milk together well so they don’t separate while cooking.
Every slow cooker cooks differently, so the times listed are just a guide. Watch your casserole closely the first time you make it to make sure it cooks correctly.

To Refrigerate: Place any leftovers into an airtight container and refrigerate for 2-3 days.

To reheat: place a single portion on a microwave-safe plate and microwave for 30 seconds. You may want to top it with butter or drizzle some maple syrup over the top to make sure it’s moist and delicious!

Nutritional information is approximate and was calculated using a recipe nutrition label generator and will vary based on cooking methods and brands of ingredients used.

Nutrition