Crock Pot Ranch Pork Chops Recipe

Ranch pork chop on a plate with broccoli and mashed potatoes.

Crock Pot Ranch Pork Chops Recipe

Easy Crock Pot Ranch Pork Chops slow cook to perfection and only take minutes to prep. A delicious and comforting dinner recipe that's a family favorite!

Course dinner, main

Cuisine American

Prep Time 5

Cook Time 5

Total Time 5 5

Servings

Calories 223kcal

Equipment

6-quart Slow Cooker
Optional: Frying Pan
Spatula or cooking spoon

Ingredients

6 thick-cut pork chops bone-in or boneless - about 2 - 2.5 lbs.
1 10.5 ounce can condensed cream of chicken soup not diluted
½ teaspoon dried thyme
1 teaspoon garlic powder
salt and pepper to taste
1 ounce packet Ranch seasoning mix
1 tablespoon corn starch optional for thicker gravy

US Customary - Metric

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Instructions

Coat the inside of the crockpot insert with non-stick cooking spray, and then place pork chops in the crockpot and top with garlic powder, thyme, salt, and pepper. Spread them out as much as possible. Don’t stack them.
Pour the condensed soup over the pork chops, and then sprinkle the ranch seasoning mix over the top. If using corn starch, mix it with a tiny bit of water and add it when you add the condensed soup.
Cover with the lid and cook on low heat for 5-6 hours. You can cook the recipe on high for 3-4 hours, but we find the results are better on low.

Video

Notes

Optional Prep:

To begin, preheat a little olive oil in a large frying pan over medium-high heat. Then, season the pork chops with garlic powder, salt, and pepper and sear each side for about 2-3 minutes.

Once done, follow the recipe as instructed. This step is optional but adds depth of flavor to your recipe.

Other Notes

You can use a package of Ranch Seasoning or mix your own Ranch Recipe.
A bone-in chop with a bit of marbling will yield the best result.
You can substitute condensed cream of mushroom soup for the cream of chicken soup in the recipe. If you'd like more creamy gravy, use 1 can of condensed cream of chicken soup and 1 can of cream of mushroom soup.
We use a 6-quart crockpot to make the recipe.

Nutritional information is approximate and was calculated using a recipe nutrition label generator and will vary based on cooking methods and brands of ingredients used.

Nutrition