Crock Pot Tater Tot Casserole Recipe
This easy Crock Pot Tater Tot Casserole is a must-make! Crispy tater tots, layered between ground beef and smothered in cheese. Yum!
Servings 6
Calories 409kcal
Equipment
- frying pan
Ingredients
- 1 32 ounce bag tater tots
- 1 pound ground beef
- 1 small onion
- 1 10.75 ounce can cream condensed of mushroom soup
- ½ cup milk
- 1 cup fresh or frozen green beans optional
- 1 tablespoon Worcestershire sauce
- ½ teaspoon garlic powder
- 2 cups shredded cheddar cheese
- salt and pepper to taste
Instructions
- In a medium pan, brown ground beef and onion on medium heat until no pink remains in the meat. Drain any fat.
- Mix soup, milk, green beans if using, Worcestershire sauce, garlic powder, and 1 cup cheese into meat mixture. Add salt and pepper to taste.
- Spray bottom of crockpot with non-stick spray. Layer half tater tots in the bottom of the crockpot. Pour meat mixture over tater tots and then top with remaining tater tots.
- Cook on high 3 hours or low 6-7 hours. About 15 minutes before it’s finished cooking, place the remaining cup of cheese over tater tots.
Video
Notes
- For a little extra nutrition, we use frozen green beans in this recipe. However, you could use any combo of vegetables like broccoli or corn or leave them out altogether. It's totally up to you.
- Tater tot casserole can be made with ground beef or turkey.
- This recipe is great for game day when you need something that will deliciously feed a crowd.
- For reference, this recipe was cooked in a 6-quart crockpot.
Nutrition
Calories: 409kcal | Carbohydrates: 8g | Protein: 26g | Fat: 29g | Saturated Fat: 14g | Cholesterol: 98mg | Sodium: 750mg | Potassium: 431mg | Sugar: 2g | Vitamin A: 535IU | Vitamin C: 4mg | Calcium: 325mg | Iron: 2.5mg