Crockpot Apples with Cinnamon Recipe

Crockpot Apples with Cinnamon takes minutes to prep and tastes fantastic. These slow-cooked, tender and flavorful apples are great for breakfast on oatmeal and pancakes or served with ice cream for dessert!

Course Breakfast, Dessert, Snack

Cuisine American

Prep Time 10

Total Time 6 10

Servings

Calories 194kcal

Equipment

Ingredients

6 large apples most any variety will work
2 teaspoons ground cinnamon
½ cup granulated sugar use ¾ cup if you like the recipe sweeter
2 tablespoons butter
lemon juice optional

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Instructions

Peel and core your apples, then cut them into ⅓ to ½-inch slices.
Place your sliced apples in your crockpot. Drizzle with lemon juice if using. Then, sprinkle them with cinnamon and sugar and stir to coat. Place butter on top of the apples in small chunks.
Close the lid to the crockpot and cook your cinnamon apples for 3 hours on high or 6 hours on low. Stir halfway through cook time.

Video

Notes

APPLES: Any type of apple will work in the recipe, but the softer the apple, the less cooking time it may need.
FLAVOR BOOST: For a richer flavor, you can add 1 teaspoon of pure vanilla extract.
SUGAR: You can substitute coconut sugar or maple syrup for granulated sugar.
As the apples cook and cool, the sauce becomes thicker.
MAKE-AHEAD: prepare this slow cooker apple recipe ahead of time and store it in the refrigerator. Reheat in the crock pot or microwave when you're ready to serve.

Crockpot cook times may vary. Check your apples when you stir halfway through to determine how much more time they need.

Nutritional information is approximate and was calculated using a recipe nutrition label generator and will vary based on cooking methods and brands of ingredients used.

Nutrition