Crockpot Green Bean Casserole

Slow cooker green bean casserole in a dish.

Crockpot Green Bean Casserole is a convenient way to prepare this Thanksgiving side dish, especially when oven space is limited during holiday meals.

Course Side Dish

Cuisine American

Prep Time 5

Total Time 3 5

Servings

Calories 159kcal

Equipment

6-quart Crock Pot
Large Mixing Bowl
Spatula or cooking spoon

Ingredients

3 14.5 ounce cans cut green beans drained
2 10.5 ounce cans condensed cream of mushroom soup
1 cup shredded cheddar cheese
6 ounces fried onions such as French's Fried Onions, divided
½ cup milk
1 teaspoon garlic powder
½ teaspoon black pepper
Kosher salt to taste optional

Get Recipe Ingredients

Instructions

Prep the Crockpot: Grease the inside of your crockpot with non-stick cooking spray or butter to prevent sticking.
Combine Ingredients: In a large mixing bowl, combine the drained green beans, condensed cream of mushroom soup, shredded cheddar cheese, ½ cup fried onions (reserve some for the topping), milk, garlic powder, black pepper, and salt (if using). Mix everything together until well combined. Pour the green bean mixture into the greased crockpot.
Cook on Low Heat: Cover the crockpot with its lid and cook on LOW heat. Cook time can vary depending on your crockpot, but typically, it takes about 3-4 hours on low. You can also cook it on HIGH for around 1.5-2 hours if you're in a hurry.
Add Toppings and Serve: About 30 minutes before serving, sprinkle the reserved fried onions on top of the casserole. It's done when the casserole is heated through and the onions are crispy.

Notes

DOUBLING THE RECIPE: This recipe can easily be doubled or tripled and will fit into a 6-quart crock pot.

WARM SETTING: You can keep this on the warm setting for 3 hours.

STORING: You can store this in the fridge for 3-4 days.

Nutritional information is approximate and was calculated using a recipe nutrition label generator and will vary based on cooking methods and brands of ingredients used.

Nutrition