Easter Oreo Bark Recipe
Make this easy and delicious Easter Oreo Bark in less than 5 minutes. It's simple and irresistible and great for Easter brunch!
Servings 9
Calories 252kcal
Equipment
- Parchment paper or Silpat mat
- Spatula or cooking spoon
Ingredients
- 10 oz white chocolate chips
- 4-5 Oreos crushed
- ½ cup Pastel M&Ms
- Candy Sprinkles
Instructions
- Line an 8x8 pan with parchment paper or use your Silpat mat, set aside.
- Melt white chocolate in the microwave until smooth and pour into a prepared pan or onto the mat.
- Sprinkle M&Ms and Oreos on top of chocolate, press down, so they stay put. Finish with candy sprinkles.
- To harden, place the pan into the freezer for about 10 minutes until the chocolate is completely hardened.
- Break up bark with hands or cut with a warm knife. (Heat knife under hot water, then wipe off and cut while it's still hot. Repeat after each cut.)
- Oreo Bark will keep for up to 7 days in an airtight container. Enjoy!
Video
Notes
You can use 10-12 ounces of white chocolate morsels or white candy melts in this recipe.
Oreo Bark will keep for up to 7 days in an airtight container. Enjoy!
Nutritional information is approximate and was calculated using a recipe nutrition label generator.
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Nutrition
Calories: 252kcal | Carbohydrates: 30g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 8mg | Sodium: 60mg | Potassium: 101mg | Sugar: 27g | Vitamin A: 35IU | Vitamin C: 0.2mg | Calcium: 77mg | Iron: 0.7mg