Easy Blueberry Crisp Recipe

Enjoy this simple & easy Blueberry Crisp all year long! The sweet juicy blueberry filling and crisp golden oat topping is a delicious dessert combination that takes only 10-minutes to prep.

Course Dessert

Cuisine American

Prep Time 10

Cook Time 40

Total Time 50

Servings

Calories 363kcal

Equipment

medium mixing bowl
2-quart baking dish
Spatula or cooking spoon
zester

Ingredients

Blueberry Filling

5 cups blueberries fresh or frozen
2 tablespoons granulated white sugar
3 tablespoons all-purpose flour
½ teaspoon cinnamon
1 lemon

Crumble Topping

¼ cup butter cut into small pieces
½ cup brown sugar light or dark
¼ cup all-purpose flour
¾ cup oats old-fashioned or quick
½ cup pecans chopped or other nuts optional
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg

US Customary - Metric

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Instructions

Place your oven rack in the center position and preheat your oven to 375 degrees F.
Zest the whole lemon. Then cut it in half and squeeze the juice from one half (about 1 tablespoon).
In a medium bowl, toss blueberries (washed & dried), granulated sugar, lemon zest, lemon juice (approximately 1 tablespoon), cinnamon, and 3 tablespoons of flour together. Then, place the blueberry mixture in a 2-quart baking dish.
Give the same bowl you mixed your blueberries a quick wipe, and then combine the butter, brown sugar, old-fashioned oats, flour, nuts, cinnamon, and nutmeg with a fork. It should be a bit coarse.
Place in the oven with a cookie sheet underneath and bake for 35-40 minutes or until the top is golden brown and the fruit is bubbly. Cool slightly and serve warm or at room temperature.

Video

Notes

BAKING DISH: You can use any 2-quart baking dish to make your blueberry crisp. We like to use our 9-inch pie pan or a 9x9 baking dish.
NUTS: If you're not a fan of pecans, you can leave them out or swap them for your favorite nut, like walnuts or almonds.
CLEAN UP: To prevent an oven cleanup nightmare, place a cookie sheet under your fruit crisp while it’s baking. Baked-on fruit is HARD to clean!
FRUIT: You can mix and match the fruit combinations in the recipe. Try blueberry peach, blueberry apple, or strawberry rhubarb.

Store any leftover crisp in the refrigerator in an airtight container. If desired, reheat slightly on high power in the microwave.

To freeze, store in an airtight container in the freezer for up to three months. See additional freezing tips within the article.

Nutritional information is approximate and was calculated using a recipe nutrition label generator and will vary based on cooking methods and brands of ingredients used.

Nutrition