Easy Brownie Spiders Recipe

Scare up a tasty good time with these chocolatey Brownie Spiders! An easy Halloween treat idea that's perfect for Halloween parties and playdates!

Course Dessert, Snack

Cuisine American

Prep Time 20

Cook Time 0

Total Time 20

Servings

Calories 95kcal

Author Erin @ Suburban Simplicity

Get Recipe Ingredients

Use a biscuit or cookie cutter to cut 9 round “bodies” from the baked brownies. Place on wax paper or serving tray.
Break pretzel twists into three pieces on the rounded side to form spider "legs." Set aside.
Melt chocolate chips in the microwave. Place a small amount of melted chocolate on the toothpick and dab on the backside of each candy eyeball to create a glue. Affix 2 eyes on the center, the lower side of each brownie.
Insert 8 pretzel twists around the body of each spider to create the legs.
Serve the brownie bites immediately or keep them in an airtight container for up to 5 days.

Because it’s hard to cut a perfect circle, we recommend using a round biscuit cutter. The thick brownies come out easily and perfectly round! We use a 1.5-inch cutter.
These little spiders will last about 5 days in an airtight container on your kitchen counter.
The recipe we use makes an 8x8 pan of Brownies (9 Brownie Spiders). If you want more spiders, you can double the batch or use a mix/recipe that yields more.

Nutritional information is approximate and was calculated using a recipe nutrition label generator.

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