Easy Chocolate Caramel Fondue Recipe
Chocolate Caramel Fondue is a decadent dessert that's good on any occasion!
Servings 8
Calories 192kcal
Equipment
- saucepan
- fondue pot (or small crockpot)
- Spatula or cooking spoon
Ingredients
- ¾ cup semi-sweet chocolate chips or dark chocolate chips
- 1 cup caramel sauce salted caramel is our favorite
- 5 oz condensed milk
Instructions
- In a small saucepan, combine condensed milk, caramel sauce, and chocolate chips; cook and stir over low heat until blended and heated through.
- Transfer to a heated fondue pot; keep warm. Serve with fruit, pound cake, and/or pretzels for dipping. Yield: approximately 2-½ cups.
Notes
Cooking Notes:
Chocolate: If dark chocolate is more to your liking, substitute dark chocolate chips in this recipe.
Reheating: If you need to reheat it, place it in the microwave for 15-30 seconds on high power.
Nutritional information is approximate and was calculated using a recipe nutrition label generator and will vary based on cooking methods and brands of ingredients used.
Nutrition
Calories: 192kcal | Carbohydrates: 29g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 6mg | Sodium: 119mg | Potassium: 173mg | Fiber: 1g | Sugar: 7g | Vitamin A: 75IU | Vitamin C: 0.3mg | Calcium: 72mg | Iron: 1.2mg