Easy Chocolate Oatmeal Bars Recipe

You need to try this delicious Easy Chocolate Oatmeal Bars recipe your whole family will love! With no refined sugar, they’re a wholesome and delicious baking idea that's amazing for breakfast or snack time!

Course Breakfast, Snack

Cuisine American

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 288kcal

Equipment

Ingredients

1 cup melted butter or coconut oil
½ cup honey or ¾ cup brown sugar
2 eggs
1 teaspoon baking soda
½ teaspoon sea salt
1 teaspoon pure vanilla extract
2 cups old fashioned oats not instant
2 cups whole wheat flour or a combo of white and whole wheat depending on your preference
1 cup chocolate morsels

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Instructions

In a large mixing bowl, stir together melted butter and sugar. Add eggs, baking soda, salt, and vanilla, mixing well. Add in oats and flour and mix until well combined. Stir in ½ cup chocolate morsels.
Press half of the mixture into a parchment-lined 8x8 inch baking dish. Top with other ½ cup chocolate morsels and cover evenly with remaining batter. Bake in a 350° oven for 20-25 minutes until golden brown.
Drizzle with extra chocolate if desired. Enjoy!

Notes

You can either cut your chocolate oatmeal bars to make 9 or 16 squares, depending on your preference.

You can use dark chocolate, semi-sweet, or milk chocolate morsel (or a combination) in this recipe.

Nutritional information is approximate and was calculated using a recipe nutrition label generator and will vary based on cooking methods and brands of ingredients used.

Nutrition