Easy Crockpot Beef Stroganoff Recipe

Easy Crockpot Beef Stroganoff Recipe

Easy Crockpot Beef Stroganoff is a delicious comfort food recipe. It's hearty and satisfying with tender beef, mushrooms, onions, and garlic that simmer all day to perfection!

Course dinner

Cuisine American

Prep Time 5

Cook Time 8

Total Time 8 10

Servings

Calories 315kcal

Equipment

6-quart Crock Pot

Ingredients

1 ½ pound cut beef stew meat
1 ¼ cups low-sodium beef broth
2 cups about 6 oz. coarsely chopped white mushrooms
1 medium onion chopped
3 tbsp. Worcestershire sauce
2 cloves garlic minced
1 tbsp. dijon mustard (heaping)
1 tsp. salt
½ tsp. ground black pepper
1 tsp. dried parsley
½ tsp. dried thyme
1 12 oz package egg noodles
1 cup sour cream light or regular

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Instructions

Place beef in a 6-quart crockpot, add salt and pepper. Then add beef broth, mushrooms, onion, Worcestershire sauce, garlic, Dijon mustard, parsley, and thyme. Mix well.
Cook on low 8-9 hours, or high 4-5 hours. I prefer cooking the beef on low to make sure it's nice and tender.
Cook egg noodles according to the package directions.
Add the cooked and drained noodles to the crockpot as well as sour cream. Mix well. Let simmer for another 15 minutes, stirring occasionally.

Video

Notes

You can use regular egg noodles or, for a healthier version, whole wheat.
To make the prep go even quicker, buy pre-cut mushrooms.
If you need a gluten-free recipe, substitute gluten-free noodles.

Nutritional information is approximate and was calculated using a recipe nutrition label generator and will vary based on cooking methods and brands of ingredients used.

Nutrition