Easy Grape Salad
This Easy Grape Salad is a must make! So simple, yet perfect for picnics, BBQs and cookouts! Juicy grapes smothered in cheesecake and topped with crunchy granola!
Servings 16
Calories 189kcal
Equipment
- large bowl
- Spatula or cooking spoon
- serving bowl
Ingredients
- 4 pounds seedless red or green grapes or a combination
- 8 oz package softened cream cheese
- 1 cup sour cream
- ⅓ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon fresh lemon juice
- ½ cup granola
Instructions
- Wash and dry grapes, set aside. In a large bowl mix together softened cream cheese, sour cream, and sugar with electric mixer until smooth. Add vanilla and fresh lemon juice and beat at low speed until just combined.
- Add grapes to cream cheese mixture and stir until well coated. Serve immediately or refrigerate until ready to serve.
- Just before serving, place in a large serving bowl if desired and sprinkle with granola.
Notes
Substitutes: You can use Greek yogurt, vanilla yogurt, marshmallow fluff, or Cool Whip instead of sour cream.
Topping Ideas: Add a little a few tablespoons of brown sugar. Instead of the granola, you could use smashed Butterfinger candy bars, smashed heath bars, crushed graham crackers, chopped pretzels, chopped walnuts, or chopped pecans.
Make-Ahead: You can make this salad up top a day ahead of time (some say it’s even better the next day) and top it when ready to serve.
Refrigerate leftovers in an airtight container.
Nutritional information is approximate and was calculated using a recipe nutrition label generator and will vary based on cooking methods and brands of ingredients used.
Nutrition
Calories: 189kcal | Carbohydrates: 28g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 23mg | Sodium: 60mg | Potassium: 271mg | Fiber: 1g | Sugar: 23g | Vitamin A: 355IU | Vitamin C: 3.9mg | Calcium: 44mg | Iron: 0.6mg