Easy Oreo Pumpkin Pops Recipe

Here are the cutest Oreo Halloween treats for your Halloween party! Create spooky delight with our super easy no-bake Oreo Pumpkin Cookies! They'll be gobbled up before you know it!

Course Dessert

Cuisine American

Prep Time 25

Cook Time 5

Total Time 30

Servings

Calories 137kcal

Author Erin @ Suburban Simplicity

Equipment

Bowl
plastic baggie
parchment paper

Ingredients

1 bag Orange Candy Melts or white chocolate with orange food coloring
1 package Oreos we like the double stuffed for this recipe
1 package Lollipop/Treat Sticks
1 package Candy Eyeballs
Pretzel Sticks have a few extra in case they don't break right

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Instructions

Melt your candy melts according to package instructions. Take apart Oreo cookies.
Dip your lollipop stick in a dab of the melted chocolate and press it into the creamy center of the open Oreo cookie. Place the top of the cookie back on and refrigerate until solid.
Take your cookie back out of the fridge and dip the entire cookie on a stick back into the chocolate (reheat if it hardens while you make them). Cover the whole cookie.
Break a small piece of the end of the pretzel stick off and place it on the top of the cookie for a stem.
Place candy eyeballs somewhere in the middle of the cookie. Finally, add a mouth by putting the melted chocolate in a plastic bag and snipping off a tiny piece from the corner. Then, pipe it onto the cookie pop, forming a mouth. Refrigerate until hardened. Enjoy!

Video

Notes

Prep time depends on how many cookie pops you're making. Store in an airtight container at room temperature for up to 2 weeks, in the refrigerator for up to 3 weeks.

OREOS: Use double-stuffed Oreos to have plenty of a creamy center to place your lollipop stick.

CANDY EYES: It's your choice, but the smaller candy eyeballs work best with the cookie's size.

Set your spooky treats on a piece of wax paper or parchment paper for less mess and easy cleanup.

Nutritional information is approximate and was calculated using a recipe nutrition label generator and will vary based on cooking methods and brands of ingredients used.

Nutrition