Easy Sausage Balls with Bisquick

Learn how to make delicious sausage balls using Bisquick and white cheddar. This simple and tasty recipe makes for a crispy, flavorful finger food!

Course Appetizer, Snack

Cuisine American

Prep Time 20

Cook Time 20

Total Time 40

Servings meatballs

Calories 74kcal

Equipment

mixing bowl
Rubber spatula or mixing spoon
parchment paper
baking sheet

Ingredients

1 lb Italian sausage
12 oz sharp white cheddar cheese shredded
1 tablespoon Dijon mustard
1 tablespoon chives chopped + extra for garnishing
¼ teaspoon salt
¼ teaspoon pepper
¼ teaspoon Italian seasoning
1 ¼ cup Bisquick

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Instructions

Preheat Oven: Preheat your oven to 350°F, and line a baking sheet with parchment paper.
Combine Ingredients: In a mixing bowl, combine sausage, cheese, Dijon mustard, chives, seasoning, and Bisquick.
Mix: Use clean hands or a rubber spatula to mix all the ingredients together until just combined.
Roll into Balls: Use a cookie scoop to roll "dough" into uniform balls and place on a parchment lined baking sheet.
Bake: Bake the sausage balls for 15-20 minutes until the sausage balls are golden brown and crispy.
Serve: Plate the sausage balls and garnish with more chives and serve with your favorite dipping sauces.

Video

Notes

Nutritional information is approximate and was calculated using a recipe nutrition label generator and will vary based on cooking methods and brands of ingredients used.

Nutrition