Easy Slow Cooker Pork Chops Recipe

Easy Slow Cooker Pork Chops Recipe

You need to try these tender and juicy Crock Pot Pork Chops. Caramelized and slow-cooked to perfection, they are moist and delicious.

Course dinner, Main Course

Cuisine American

Prep Time 15

Cook Time 6

Total Time 6 15

Servings

Calories 268kcal

Equipment

Crock Pot
frying pan
Kitchen tongs
knife

Ingredients

4 pork chops thick bone-in is recommended
salt & pepper to taste
½ teaspoon paprika
1 teaspoon garlic powder
½ onion powder
1 tablespoon extra virgin olive oil
1 small onion sliced
2 cups mushrooms sliced
1 can condensed cream of mushroom soup low-sodium
1 can condensed cream of chicken soup
¾ cup low-sodium beef broth
1 tablespoon dried parsley

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Instructions

Preheat olive oil in a large frying pan over medium-high heat. Season both sides of the pork chops with salt, pepper, paprika, garlic powder, and onion powder. Place pork in pan and brown (sear) on all sides--about 3 minutes per side.
Remove pork from the pan, add beef broth, and soups to the pan and use a whisk to release any brown bits in the pan. Add the dried parsley and stir to combine the mixture.
Put sliced onion and mushrooms in the bottom of the slow cooker. Place pork chops over onions and mushrooms, and then pour the soup mixture over the top.
Turn slow cooker to low and cook for 6-7 hours or until pork is tender. Serve over rice, potatoes, or noodles, and enjoy!

Video

Notes

CUT: A bone-in chop with a bit of marbling will yield the best result.
MUSHROOMS: If you aren’t a fan of mushrooms, you can leave them out and just use the cream of mushroom soup. However, since they’re slow-cooked, the mushrooms turn out very mild, so worth giving them a try.
In a pinch, you can substitute chicken broth for beef broth.
We use a 6-quart crockpot to make the recipe.

Nutritional information is approximate and was calculated using a recipe nutrition label generator and will vary based on cooking methods and brands of ingredients used.

Nutrition