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–+ servings
Holiday dip in a bowl with vanilla wafer cookies on the side.
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Eggnog Dip Recipe

10-minute Eggnog Dip is a festive way to celebrate the holidays. Creamy and perfect for dipping cookies and graham crackers!
Course Dessert
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 7
Calories 262kcal
Author Erin @ Suburban Simplicity

Equipment

  • mixing bowl
  • Mixing spoon or spatula
  • Electric Mixer

Ingredients

  • 8 oz cream cheese softened
  • ½ cup eggnog room temperature
  • 1 teaspoon real vanilla extract
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 2 cups powdered sugar more if needed to reach desired consistency
  • Vanilla wafers, ginger snaps, or graham crackers for dipping
US Customary - Metric

Instructions

  • Beat softened cream cheese with your handheld or stand mixer until smooth.
  • Blend in the cinnamon and nutmeg and vanilla.
  • Slowly beat in eggnog until it's combined, then add powdered sugar and blend.
  • Serve with vanilla wafers, ginger snaps or graham crackers.

Notes

  • You can top it with a light sprinkle of cinnamon for a little added spice and visual interest.
  • If your dip seems too runny, add a bit more powdered sugar.
  • Make this dip ahead of time and keep it in the refrigerator until ready to serve.
To store, place in an airtight container in the refrigerator for 2-3 days. The dip can be frozen for up to 3 months.
Nutritional information is approximate and was calculated using a recipe nutrition label generator and will vary based on cooking methods and brands of ingredients used.

Nutrition

Calories: 262kcal | Carbohydrates: 37g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 46mg | Sodium: 114mg | Potassium: 74mg | Sugar: 36g | Vitamin A: 475IU | Vitamin C: 0.2mg | Calcium: 57mg | Iron: 0.2mg