Gluten-Free Peanut Butter Cookie Recipe

Paleo Peanut Butter Cookies are healthy cookies on a counter with honey in the background.

Gluten-Free Peanut Butter Cookie Recipe

Healthy Gluten-Free Peanut Butter Cookies contain no flour or sugar and taste amazing! They're soft, chewy, and addictive.

Course Dessert

Cuisine American

Prep Time 5

Cook Time 10

Total Time 15

Servings Cookies

Calories 127kcal

Author Erin @ Suburban Simplicity

Equipment

Baking pan
mixing bowl
Spatula

Ingredients

1 Tablespoon coconut flour
½ teaspoon baking soda
¼ cup almond flour
1 cup salted peanut butter
½ teaspoon vanilla
½ cup honey
1 large egg
Sea salt or Kosher salt to top cookies

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Instructions

Preheat oven to 350 degrees. Line cookie sheet with parchment paper or Silpat mat.
In a medium bowl, combine coconut flour, baking soda, and almond flour and mix well. Create a well in the dry ingredients.
Add peanut butter, honey, vanilla, and egg to the dry ingredients and mix until all ingredients are incorporated.
Take a cookie scoop, place batter on a cookie sheet, 12 cookies to a sheet, and 2 inches apart.
Sprinkle each cookie with a dash of sea salt. Cook 8-10 minutes and then cool on wire racks.

Video

Notes

The recipe makes 18 small or 12 large cookies.
These cookies freeze well.
Adam's Natural Peanut Butter is great in this recipe, but any peanut butter will do. Chunky or smooth.
If your peanut butter is new, it may be runnier, and therefore your cookie batter may be runnier. They should bake up fine, though.
For less sweet cookies, reduce the honey to your liking.
If you don't eat eggs, substituting beef gelatin for the egg works well. This is the one I use.
Save some for later! These cookies freeze well.
I'd recommend making a double batch. You'll thank us later :)

Nutritional information is approximate and was calculated using a recipe nutrition label generator and will vary based on cooking methods and brands of ingredients used.

Nutrition