Halloween Mummy Brownie Recipe
Easy Halloween Mummy Brownies are the perfect chocolatey treat for Halloween parties. The perfect kid-friendly treat!
Servings 9
Calories 54kcal
Equipment
- plastic baggie
- cookie or biscuit cutter
- toothpick
Ingredients
- 1 pan of baked brownies 8x8 pan
- ½ cup white chocolate chips or candy melts melted
- 18 candy eyeballs
Supplies
- biscuit cutter
- toothpick
- plastic baggie
Instructions
- Use a biscuit or cookie cutter to cut 9 round “bodies” from your baked and cooled brownies. Place on wax paper or a serving tray.
- Melt white chocolate chips in the microwave. Place a small amount of melted chocolate on a toothpick and dab on the backside of each candy eyeball to create a glue. Affix 2 eyes on the center, the top side of each brownie.
- Place the remaining chocolate in a small plastic baggie and snip a small piece off one corner. Pipe white chocolate onto brownies in a criss-cross pattern avoiding the eyes to form the “bandages.” Let cool.
- Serve the brownie bites immediately or keep them in an airtight container for up to 5 days.
Video
Notes
MUMMY BANDAGES. You can use candy melts, white chocolate chips, or cream cheese frosting to make the mummy bandages.
For a fun twist, stir orange or green food coloring into white chocolate before piping on brownies for colorful mummies!
Store cut and "bandaged" Mummy Brownies in an airtight container at room temperature for up to 5 days.
Nutritional information is approximate and was calculated using a recipe nutrition label generator and will vary based on cooking methods and brands of ingredients used.
Nutrition
Calories: 54kcal | Carbohydrates: 6g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 9mg | Potassium: 29mg | Sugar: 6g | Calcium: 20mg | Iron: 1mg