Halloween Mummy Pretzel Recipe
Here’s the easiest no-bake Halloween treat! You only need 3-ingredients to whip up these yummy, crowd-pleasing Mummy Pretzels.
Servings 24
Calories 43kcal
Equipment
- cookie sheet
- Wax or parchment paper
- plastic sandwich bag
Ingredients
- 24 Pretzel Squares
- ½ cup White Chocolate morsels or White Candy Melts/Wafers
- 48 Candy Googly Eyes
Instructions
- PREP a baking sheet with parchment paper, cut the tip off a plastic sandwich bag for piping on your chocolate (aka mummy bandages), and set aside.
- MELT CHOCOLATE. Melt your white chocolate or candy melts according to the package instructions. Usually, this involves microwaving and stirring at 30-second intervals until soft. Or you can use the double boiler method.
- PIPE CHOCOLATE ON PRETZELS. Place pretzels on a baking sheet lined with parchment. Put the melted white chocolate into the plastic zipper bag and push it down to where the corner is snipped off. Pipe the chocolate onto your pretzels in a back-and-forth motion over the top of the pretzel creating your "mummy bandages".
- While the chocolate is still soft, place your googly eyes on the chocolate and push them in.
- Repeat making mummy bandages and placing googly eyes for however many mummies you want to make! Let cool for about 30 minutes, and enjoy!
Notes
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- CHOCOLATE: You can use white chocolate morsels, white chocolate bars, or white candy melts for this recipe. Candy Melts tend to harden quicker than white chocolate, but either can be used for making your treats.
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- CANDY EYEBALLS: Candy eyes can be found on Amazon or in your local grocery store in the baking section.
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- STORING: Chocolate Halloween Pretzels can be stored in an airtight container at room temperature for about a week.
Nutrition
Calories: 43kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 79mg | Potassium: 19mg | Fiber: 1g | Sugar: 2g | Calcium: 9mg | Iron: 1mg