How to Cook Quinoa

Learn how to cook quinoa perfectly every time with this simple tutorial! This recipe results in quinoa that is fluffy, nutty, and never bitter every time.

Course Main Course, Side Dish

Cuisine American, Mediterranean

Prep Time 2

Cook Time 15

Resting Time 5

Total Time 22

Servings

Calories 156kcal

Equipment

pot
Strainer

Ingredients

1 cup quinoa
2 cups water or broth
½ teaspoon sea salt

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Instructions

Rinse the quinoa by placing the uncooked quinoa into a fine mesh strainer and running under cool water for 2 minutes.
In a medium sauce pan, place rinsed quinoa, water or broth, and salt. Bring to a boil, cover, then reduce heat to a simmer for about 15 minutes until water is absorbed.
Remove from heat and let sit covered for 5 minutes. Fluff with a fork.

Notes

Even if the package says the quinoa is pre-rinsed, to avoid any bitterness, give it a quick rinse anyway to make sure the natural outer coating called saponin is removed.
If you want to bring out the nutty flavor in the quinoa, place it in a saucepan with 1 tablespoon of olive oil. Cook over medium heat until lightly browned, stirring occasionally.
Cooked quinoa keeps in the refrigerator for 5-7 days.

Nutritional information is approximate and was calculated using a recipe nutrition label generator and will vary based on cooking methods and brands of ingredients used.

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Nutrition