How to Make Marshmallow Bunny Ears

Marshmallow being cut in half for bunny ears with pink sprinkles in the background.

How to Make Marshmallow Bunny Ears

This straightforward scissor trick will give you the cutest marshmallow bunny ears for cakes and cupcakes in a flash!

Course Dessert

Cuisine American

Diet Gluten Free

Prep Time 1

Cook Time 4

Total Time 5

Servings

Calories 32kcal

Equipment

kitchen scissors
small bowl

Ingredients

24 marshmallows regular size
⅓ cup pink sprinkles dark pink works better than light pink

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Instructions

Cut a full-size marshmallow in half on a diagonal. (top to bottom)
Find the sticky side and dip it into a small bowl of pink sprinkles.

Notes

To prevent stick: Put your kitchen sheers in a glass of warm water between each cut to make cutting easy, so they don't get all sticky.

Storage: The bunny ears get hard quickly, so plan to eat them within a day or so from when they're made.

Sprinkles: Dark pink sprinkles tend to pop more when next to the white marshmallows. Light pink tends to blend in, so choose the option you prefer. Or use any other color that fits your creation.

Nutritional information is approximate and was calculated using a recipe nutrition label generator and will vary based on cooking methods and brands of ingredients used.

Nutrition