How to Reheat Chicken Noodle Soup

How to Reheat Chicken Noodle Soup

How to reheat chicken noodle soup on the stove top and microwave.

Course dinner, main

Cuisine American

Diet Low Fat

Prep Time 1

Cook Time 6

Total Time 7

Servings

Calories 91kcal

Equipment

medium pot
Spatula or cooking spoon

Ingredients

4 cups chicken noodle soup

Get Recipe Ingredients

Instructions

Pour or ladle your thawed soup into a medium pot.
Warm soup over medium heat until hot and bubbly.
If adding cooked noodles, do so now. Continue to cook the soup for another minute or two until the noodles are heated.

In Microwave

Place thawed soup in a microwave-safe dish and heat for 1 minute. Stir, and then continue to heat at 30-second intervals until heated through.

Notes

THAWING: Thaw overnight in the refrigerator or place soup in a warm water bath to thaw before reheating.
POT SIZE: Select a pot that matches the size of the soup you are reheating.
STIRRING: Stirring the soup occasionally will help it heat evenly and not stick to the bottom of the pot.
NOODLES: You can use already-cooked noodles and add them to the pot the last couple minutes of reheating or make fresh noodles and add them to the heated soup.
TEMPERATURE: It's best to reheat the soup to 165 degrees F.

Serving is about 1 cup of soup. Nutritional information is approximate and was calculated using a recipe nutrition label generator and will vary based on cooking methods and brands of ingredients used.

Nutrition