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–+ servings
Crispy chicken tenders in a basket with dipping sauce.
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How to Reheat Chicken Tenders in the Oven

How to reheat chicken tenders in the oven.
Course dinner, Snack
Cuisine American
Prep Time 2 minutes
Cook Time 15 minutes
Total Time 17 minutes
Servings 4
Calories 114kcal

Equipment

Ingredients

  • 8 chicken tenders

Instructions

  • Preheat oven to 400 ℉.
  • While things heat up, line a baking sheet with aluminum foil. Place the chicken tenders in a single layer in the baking tray without crowding them. 
  • Bake refrigerated chicken tenders for 10-15 minutes and frozen tenders for 20-25 minutes. Serve them with your favorite dipping sauces, 

Notes

  • DON'T OVERHEAT. Regardless of your chosen method, ensure you avoid overheating your chicken strips. Overheating can cause them to become chewy and tough. 
  • REMOVE SAUCE. Make sure you scrape off any sauce from the leftover chicken pieces. Otherwise, they will get soggy when reheated again.
  • DON'T REHEAT MULTIPLE TIMES. Chicken tenders can withstand one reheating, but they will dry out after that. 
Nutritional information is approximate and was calculated using a recipe nutrition label generator and will vary based on cooking methods and brands of ingredients used.

Nutrition

Calories: 114kcal | Protein: 21g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 64mg | Sodium: 116mg | Potassium: 370mg | Vitamin A: 30IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.4mg